Mwa njira, ratatoux, yowonetsedwa mu katuni, inali yeniyeni kwambiri. Iyo, komanso mbale zina, zomwe zimawoneka mu chimango, kenako adakonzedwa koyamba, kenako kujambulidwa ndi anthu onse, ndipo kenako amayambiranso. Popeza zojambulazo zatuluka pazenera, aliyense akukhulupirira: Riatoooo weniweni uyenera kukhala ndi mabiliyoni ophika, ma biringanya, phwetekere, tsabola ndi adyo ndi adyo. Nthawi yomweyo, masamba amafunikira kuti adulidwe mu mabwalo abwino ndikuyika pambale mu mawonekedwe a mizere yozungulira. Kodi nkoyenera kunena kuti zikopa zoyendera alendo, pomwe m'malesitilanti a Provence pamaso pawo pagome ikani china chake chowoneka ngati masamba owoneka bwino? M'malo mwake, njira yokhayo yolondola ku France kulibe. Inde, birilanyani, zukini ndi tsabola pamene kuphika kumagwiritsidwa ntchito nthawi zambiri, koma zinazomwe zimachitika nthawi zambiri zimakhala zopanda pake. Ndipo palibe chachilendo mu izi. Mapeto ake, Ratatuuh ndi zakudya zopanda mafuta, apa anyamata ndikuzikonza zomwe zinali zowonjezera.
Nkhondo ndi Mtendere
Chinsinsi chachikulu ndi rattube - zitsamba zitsamba zomwe zimasandutsa masamba ocheperako mu luso la zaluso zenizeni za Gastronomy. Timbewu, fennel, basil, ngakhale lavenda - ndi zosakaniza zotere komanso wophika wosangalatsa wa zofuna za kufuna kwa ziwiya zidzafika poyesera kosatha. Palibe chodabwitsa kuti dzina la mbale silibwera kuchokera ku Chifalansa, koma kuchokera pachilankhulo cha oxitia, pomwe kutsimikizikalo kutchuka kwambiri ku France. Pakunena za Rutatuu - awa ndi chidule kuchokera pamawu awiri: "Chakudya" ndi "kusakaniza", ngakhale chifano cha The Schollnjanki ikhoza kuyitanidwa mukale. Ndizosadabwitsa kuti njira yoyamba yomwe yafika lero ikufuna kusintha kwamakono kwa mbaleyo ili ndi malingaliro osadziwika. M'buku la Culiry, lomwe limamasulidwa mu 1778, likufotokozedwa kuti masamba amalidi achilimwe, komanso nyemba, mbatata, kuphwanya mafuta a mkate ndi zotsalira za mkate ndiofunika kuphika. Zachidziwikire, midzi sinamasulire midzi yomwe imakhutiritsa. Anadyetsedwa ndi asirikali a gulu lankhondo lachi France, lomwe silinathe popanda kugwiritsa ntchito mapuloteni ndi chakudya.
Chinsinsi cholondola cholondola cholondola sichikhalapo
Chithunzi: pixabay.com/ru.
Misala yokoma
Chowonadi china chosangalatsa: mpaka gawo la masamba onse a XIX, ndipo zukini, chifukwa ngakhale kuti masamba a vitat a Mediterranean m'zaka za zana lachisanu ndi chitatu, azungu sanadziwe kwa nthawi yayitali Zoyenera kuchita nazo. Poyamba adazindikira chomera chopanda chomera monga zokongoletsera ndikukula m'minda yokhakokha chifukwa cha kukongola. Komanso, amakhulupirira kuti zipatso zofiirira zazakuza, ndipo zimagwiritsidwa ntchito nthawi zonse m'thupi zimapangitsa kuti misala. Mwachidziwikire, chikhulupiriro chidakhudzana ndi kukoma kwa biringanya: mitundu yomwe idakhalapo mpaka idakhalapo mpaka m'zaka za XIX zidakhala zachisoni kwambiri, chifukwa chake amawadyetsa sanawapulumutse.
ndakatulo yaku bohemia
Kuphika ma biringanya okongola a okhala bwino anaphunzitsa anansi awo ku Valtlu - tawuni yomwe ikumwedwa kugwedezeka. Adagawana Chinsinsi cha Casserole - chakudya chodziwika bwino cha masamba, chomwe chidakhala chopota cha zida zamakono. Bohemian Casserole ndipo masiku ano nthawi zambiri amakumana m'malo odyera ku Kumwera kwa France. Ma biringanya ndi tomato amakaziyidwa pa mafuta a azitona ndi adyo, ndiye kuti amadzazidwa ndi mafinya ochokera ku Anchovs kuchokera ku uvun, ndipo pambuyo pake palimodzi kuphika mu uvuni. Mwa njira, kachilombo koyambirira kofotokozedwa mwatsatanetsatane ku Franch Memacacist Doncois Dorvo pa ntchito yake ya sayansi. Chifukwa chake adayesa kutsimikizira pagulu kuti ma biringanya amatha kudyedwa.
Pamodzi kapena kupatula?
Mikangano pa momwe mungakonzekerere, musakhale ku France mpaka pano. Chifukwa chake, m'modzi mwa atsogoleri akhungu kwambiri a m'zaka za zana la 20, wodziwika kuti akubwereza: kuti kukoma kwake iwo mu kuphika kamodzi kokha kokha. Mfundo yomweyi imakula ndi anyamata a GEDDA - katswiri wodziwika kwambiri wa gastronomy. Komabe, ma cookizira m'malesitilanti Omwe salembedwa ndi nyenyezi za Michelin, ndipo makamu omwe ali m'khichiwa amakonda njirayo osasinthira. Tomato ndi adyo, tsabola ndi anyezi amazimitsidwa mu skillet, ndipo mutaphika msuzi wa biringanya, wosenda, wochokera ku mizimu, popanda iwo a Makina ophika omwe mwachita nawo, ndendende basi osangokhala.
Biringreents, zukini ndi tsabola Lowani "wovomerezeka", zina zonse, zina zonse za mbale - zimapangitsa
Chithunzi: pixabay.com/ru.
Mapa
Alation (France)
M'dera lachi France lomwe linali ku Chifalansa, atimakizira akukonza zabwino zake. Mbaleyo imatchedwa Shishmel. Kwa iye, mabila onse omwewo, phwetekere, anyezi ndi adyo amagwiritsidwa ntchito, koma kupatula iwo, mbale nthawi zina zimaphatikizapo mbatata kapena bowa.
Catalonia ndi Valencia (Spain)
Wodziwika kum'mwera ndi West of Spain Samain - Mlongo wakumbuyo wa Iratua. Biringlants, zukini ndi tomato limodzi ndi anyezi anyezi ndi adyo ophwanyika koyamba mumaphika mafuta a maolivi, ndipo mutaphika mu uvuni. Ku Catalonia, Saphain nthawi zambiri ankakhala mbale, ku Valencia, amavomerezedwa ndi mbatata.
Sicily (Italy)
Kuwoneka ngati mbale yabwino ili mu zakudya za ku Italy. Zowona, Kaponact pa SISIVAT idayamba kukonzekera ku France, chifukwa mazira ndi chimodzi mwazinthu zazikulu za chilumbachi. Kusiyana kwakukulu pakati pa mabokosi ochokera kwa ratato motsatira. Kanes ndi viniga amaphatikizidwa ndi masamba ophika. Mwa njira, chinsinsi ichi cha Aseliri anatengedwa ndi okhala pachilumba choyandikana cha Malta. Kumeneko, kusakaniza masamba kumachitika pansi pa dzina la chophika.
.Bata
Mbali zamasamba zomwezi zimapezeka mu zakudya za Greek. Pamtima ya briam yonse, tomato ndi zukini, koma nthawi zambiri amawonjezera ndi mbatata. Kuphatikiza apo, mbaleyo imapangidwa ndi oregano tchizi youma ndi feta itatu - gawo lomaliza limalowetsa mchere ndikupatsa kukoma kwamphamvu.
Kuromania
Chakudya china, chokhudzana ndi quate, chimawerengedwa kuti ndife. Zowona, pamaziko a anyezi, kaloti, tsabola, nandolo ndi kabichi, koma birilanya ndi zukini ndi zukini nthawi zambiri zimawonjezeredwa mu chilimwe kusiyanasiyana. Kusankhidwa kovuta kwa zitsamba za maolivi apa, mlandu wowonekera, osagwiritsidwa ntchito. M'malo mwa iwo, katsabola, parsley ndi thyme akuyenda bwino.