Mvula yamsewu ndi slosh, ndipo tili ndi nthawi yotentha ... Idyani madzi ozizira, onjezerani tsamba la balb, mchere, tsabola wakuda, mabotolo amodzi ndi theka .
Chotsani, valani thireyi, mafuta opaka owawasa zonona, zosakanizidwa ndi horseradish, ndi kuphika kwa mphindi 15 mu uvuni wothira madigiri 220. Tumikirani ndi mowa wozizira komanso mbatata zamvumbi.
Mawilo a nkhumba ya nkhumba imagwiritsidwa ntchito kwambiri ndi mbatata yolakwika.
Sindinayimbire mbatata molemekeza mayiko akutali, koma polemekeza bwenzi limodzi, lomwe dzina lake ndi lolowera mbatata.
Chifukwa chake, mbatata za kukula kwa sing'anga kukula, kudula m'mabwalo, kupukuta chopukutira, kuvala pepala lophika, timatsanulira uvuni ndi madigiri 220. Timaphika kutumphuka kwa golide, mkati mwa mbatata zofewa, ndi pamwamba pa kutumphuka kochepa. Ikani ndi msuzi wa adyo.
Sindingakuthandizeni kuti ichi ndi chakudya chothandiza. Koma nthawi zina umatha kuyendayenda wekha, ndipo nthawi ina tichita zothandiza kwambiri zukini caviar.
Maphikidwe ena a chefa athu pa tsamba la Facebook.