Mabere a bakha kwa maola angapo ku Marine okhala ndi curry ndi vinyo wofiira (akhoza kukhala oyera, mutha kuwonjezeredwa kwa marinade uchi pang'ono).
Kenako mabere amawuma, kuwaza ndi mchere ndi tsabola, kudula rhombid mbali ya khungu, koma osati lakuya, pafupifupi 1 mm.
Mwachangu pamoto wowotcha mphindi 8 kuchokera pakhungu ndi mphindi 4 mbali inayo. Ngati mukufuna kukazinga, ndiye mphindi 7 ndi 3, motero.
Tumikirani ndi kupanikizana. Mutha kupanga msuzi, pogwiritsa ntchito msuzi womwe udagawidwa pakukazinga. Phatikizani madzi kuchokera poto yokazinga, kuwonjezera 1 tbsp. Supuni ya rasipiberi viniga, mchere, tsabola, zonona.
Saladi ndi chifuwa cha bat
Ngati mwadzidzidzi bere silinadyedwe, ndiye kuti pali njira yabwino kwambiri ya saladi: kudula mu magawo, pre-yotentha mu microwave (1 min.) , dulani nkhaka imodzi yomweyo ndi 1 yophika dzira (moyenera, ndizotheka popanda iwo).
Nenani:
Supuni 12 ya mpiru, makamaka dizon, opaka ndi supuni ya rasipiberi, onjezerani supuni ya chinanazi, mafuta a maolivi ndi 12 h. Vinyomic viniga, mchere.
Waya, nthawi yomweyo musanayambe kugwira patebulo.
Maphikidwe ena a chefa athu pa tsamba la Facebook.