Kodi chingakonzekere bwanji ndi uchi?

Anonim

chimodzi

Mapiko a nkhuku ndi peyala

Kodi chingakonzekere bwanji ndi uchi? 12273_1

Zosakaniza: Kwa 4 servings: 600 g wa mapiko a nkhuku, mapeyala awiri, 40 g a adyo, 2 tbsp. White White wokoma, 2 tbsp. soya msuzi, 1 tsp. Chimanga chowuma, 3 tbsp. Uchi, mchere, tsabola.

Nthawi yophika: mphindi 40

Momwe mungaphikire: mapiko kwa mphindi khumi ndi zisanu kuti mutenge chisakanizo cha chimanga, msuzi wa soya, vinyo woyera ndi uchi. Kenako mwachangu mapiko ndi adyo. Onjezani shuga ndi kuthira madzi. Sakanizani bwino ndikusiya nkhuku mawa. Mphindi zochepa musanakhale ndi nkhuku kuyika nkhuni zazikulu zosenda mapeyala olimba. Mapiko a nkhuku ndi peyala - zokoma - zala zanu zimanyambita!

2.

Nkhaka mu msuzi wa uchi

Kodi chingakonzekere bwanji ndi uchi? 12273_2

Zosakaniza: Kwa ma 4 servings: 2 nkhaka yotambalala, 1 tbsp. Mchere, 2 tbsp. Wokondedwa, mtolo umodzi wa katsabola, 2 tbsp. Vinyo Woyera Woyera, anyezi 1, 2 cloves wa adyo.

Nthawi yophika: mphindi 20

Momwe mungaphikire: nkhaka kudula m'mabwalo ndi kuwaza ndi mchere. Pambuyo pa mphindi khumi, pomwe nkhaka zimapereka madzi, mutsutse bwino. Kenako tumizani ku marinade kuchokera ku mchere wopanda mafuta, uchi, viniga, msuzi wosungunuka, komanso katsabola wosenda bwino, anyezi ndi adyo. Kupatsa nkhaka kwa mphindi khumi ndi zisanu mpaka makumi awiri, kenako tumikirani patebulopo.

3.

Mbatata Raga

Kodi chingakonzekere bwanji ndi uchi? 12273_3

Zosakaniza: Kwa 4 servings: ½ kochana kabichi, mita 4 ya madambo, 1 mazira 6 owiritsa, 300 ml ya zonona, mchere, tsabola.

Nthawi yophika: Mphindi 50

Momwe kuphika: mu skewer pa masamba mafuta, mwachangu anyezi wosankhidwa. Pafupifupi kuti mutumize mbatata zamaliseche komanso kabichi yabwino yosenda. Onse osakaniza ndi kutsanulira zonona. Onjezani ku tsogolo la ragi katsabola, adyo ndi kulembera ku mbatata zofewa ndi kabichi. Mu mbale yomalizidwa, ikani mazira ambiri owiritsa, mchere ndi tsabola kuti mulawe.

zinai

Peyala mu mtanda

Kodi chingakonzekere bwanji ndi uchi? 12273_4

Zosakaniza: Kwa 4 servings: 2 mapeyala 1, pepala 1 lotupa, 6 tbsp. Shuga, 100 g batala, nyenyezi 4 Breyan, 2 tbsp. Wokondedwa, ayisikilimu.

Nthawi yophika: mphindi 35

Momwe mungaphikire: Mapeyala kudula pakati, amawapatsa pakati ndikuyika theka la nyenyezi ya Styan mu theka lililonse. Kumbali inayo, kuphimbatse peyala iliyonse ndi mtanda, kusungunula ndi chepetsa mawonekedwe. Foloko, tulutsani mtanda. Dinani ndi shuga ndikuyika zidutswa zingapo za batala. Ikani mapeyala a pakati. Khalani ndi theka la uchi. Kuphika mphindi 25 pa kutentha kwa madigiri 180. Mapeyala omwe amaliza kudya ndi ayisikilimu.

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