Ezi ntụziaka site na Gleb Matvechuk
Spaghetti na ihendori "sitere na Luciano Pavarotti"
Efrata: 450 g nke macaron linguni, 30 g nke tomato mado, 250 g nke pasili, 190 ml nke oyi na-atụpụta mmanụ olive, 250 g nke Parsan.
Usoro isi nri: Pasta esi nri na steeti al denme, nye otu mmiri. Pasili na galik finely gbue, grate chiiz na grater grater. Gwakọta ihe ndị a na-eme ihe dị iche iche maka ihendori, tinye tomato mado na mmanụ oliv. Mgbe ị na-enyefe, dina na ihendori na mado. Wụsa ya na chiiz grated.
Spaghetti na ihendori "site na Lucianno Pavarotti". .
Bruschetta nwere nnukwu efere marinated
Efrata: 1 baguette, 1 leek-shart, 100 ml nke mmanụ oliv, 1 tsp. Ọhụrụ, 100 g nke bọta, 50 g jụrụ anụ ehi.
Usoro isi nri: Baduete bee n'ime Mpekere, mmanu mmanu mmanu, nnu na ighe site na pan pan. Dịtụ jụụ.
Gwakọta yabasị na rosemary na-acha uhie uhie ma na-egbu nnu nnu. Hapụ maka nkeji 10 ka marina.
Mpekere achịcha chiri anya ka ọ bụrụ lubricate na ísì, dina oyi na-egbu anụ a mịrị amị na marinade.
Brucketta nwere anụ ehi na eyịm. .
Ezi ntụziaka sitere na Chef
Casserole "pasterole di Lazagna"
Efrata: 500 g nke macaron Zhy, 1 n'arọ nke osisi nwa ehi minced, 15 g nke cedar mkpụrụ, 1005 g nke badar, 1005 g nke basilica (ọbara ọbara na akwụkwọ ndụ akwụkwọ), àkwá 10, 100 ml nke ihe oriri.
Usoro isi nri: Obụpde mado na steeti al dente, tụfuo azụ na sieve, saa, fesaa na mmanụ oliv.
Tomato na mmiri mmiri nke anyị ceed, tinye chopped akwụkwọ ndụ akwụkwọ ndụ, nnu ma gafere na pan na-eghe ruo mgbe juu.
Iwusa mmanụ olive na pan na-eghe, gbakwunye Rosemary Spigs, kpoo elu. Wepụ ahịhịa, na ighe na mmanụ dị ụtọ ruo na njikere nke nwa ehi mince na-acha ọbara ọbara, nnu na ose.
Efere mmanụ na mmanụ oliv, tinye akwa dị larịị, wụsa àkwá ahụ, pịa kesara mince, tomato, pasta ahụ fọdụrụ na chiiz ricotta chiiz. Ime na oven na 180 ogo × 10-15.
Casserole "ibu ọnụ Di Lazald". .
Salad na chiiz ndị chetụ na ube
Efrata: 150 g nke akwara chiiz, 100 g nke salad mix, ube, 10 g nke mmanya na-acha ọcha, 100 g mmanụ anyụ, 100 g nke mmanụ a honeyụ, codar mkpụrụ - maka ịchọ mma. Maka mkpumkpu: 200 ml ihe ọ juiceụ andụ lyme, 120 g shuga, 40 g mmanụ a honeyụ, 400 ml nke mmanụ oliv, nnu - nụrụ ụtọ.
Usoro isi nri: Mix wayo ihe ọ juiceụ juiceụ na shuga na mmanụ a honeyụ, gwakọta juputara tupu izere shuga, wee wụsa mmanụ oliv.
Salad Na-epupụta gwakọtara na lime jụrụ. Were chee ihu. Pears sachapụ site na bee, bee n'ime Mpekere na echi na mmanụ a honeyụ ọcha. Agwa na bee na mmiri nnu 3 nkeji. Jikọọ ihe niile dị na ya, nnu nụrụ ụtọ, jiri cedar.
Salad nwere frocent chiiz na ube. .
"Oge nri", ọwa mbụ na izu ụka, na 12.15