Ezi Ezi ntụziaka
Ofe mmiri na mọstad na horseradish
Efrata: 300 g nke na-acha ọcha, karọt 1, 1 yabasị, 400 g nke kabeeji, 1 kukumba nke ụlọ, mmanụ mọstad, eyịm na-acha akwụkwọ ndụ.
Usoro isi nri: Mushrooms, karọt, kabeeji na eyịm bee n'ime obere cube. Ighe ihe nile di na paning, mechaa na-ewute na ikpo oku rue mgbe odi. Nduku obụpde ke edo, dị jụụ ma bee n'ime cube. Yetkwa cucumbers na tomato. Jikọọ ihe niile. Zipu ndabere maka efere, wụsa nke kvass. Tinye nnu nụrụ ụtọ, mọstad, horseradish na yabasị akwụkwọ ndụ. Agwakọta.
Ofe oyi na ahịhịa na horseradish. .
Anụ ezi na nduku
Efrata: 400 g amịrị, 500 g nke poteto, 100 g eyịm, 60 mil, 150 ml mmiri, 1-2 cloves nke garlic, nnu, ose.
Usoro isi nri: Ana m egbutu m anụ na ọkpụrụkpụ nke 1 cm na ogologo nke 3-4 cm, yabasị - semidings, poteto - okirikiri. Ighe yabasị na mmanụ ihe oriri ruo na agba ọla edo, na-agbanwe site na pan na-eghe nri ọzọ. N'otu ite a na-eghe, ighe amy. Iji tinye ọkara nke yabasị a roara n'ọkụ, poteto dị n'elu anụ. Nnu, ose. Zipu yabasị ndị ọzọ, tinye mmiri n'ọnụ mmiri na galik azọpịa. Wunye mmiri, kpuchie ya na mkpuchi ma weta otuto, wee wụsa ọkụ ma kpochapụ efere ahụ ruo mgbe ịdị njikere (ihe dị ka nkeji iri anọ na ise).
Anụ ezi na nduku. .
Ezi ntụziaka
Dutch mustard ofe
Efrata: 1 l anụ efere, 250 g anụ, 30 g nke akwụkwọ ndụ akwụkwọ ndụ, 2 tbsp. ntụ ọka, 3 tbsp. Mustard "Russian", 50 g nke bọta, 200 ml nke ude (22%).
Usoro isi nri: Creamy butter na-agbaze na pan, na-eghe ntụ ọka na ya maka minit 2-3, na-akpali mgbe niile. Inggbanwe ngwakọta ahụ na-esi ofe, kpalie ya na uka na-esi nri ma sie ya na ọkụ na-adịghị ala ruo nkeji iri. Nje site na ezigbo sieve, gbakwunye mọstad, kpoo ihe dị ka nkeji 2. Wepu ya, wukwasi ude.
Bacon bee n'ime obere ọnya na ighe na pan na-aghọrọ ike na crunch. Kpoo yabasị akwụkwọ ndụ akwụkwọ ndụ. Mgbe ị na-edo onwe ya n'okpuru etiti efere ọ bụla na ofe tinye anụ ezi, fesaa yabasị.
Dutch mustard ofe. .
Gutspot
Efrata: 300 g smoked stenem, 2 n'arọ poteto, 1 n'arọ nke karọt, 1 pcs nke ahiri, 2 g nke bọta, 10 ml nke mmanụ oliv, 1 tbsp. Ballemic ude, ude 50 ml nke Red Sherry, 400 g nke amyme, 50 sprugs nke cedar, 50 ntụ ọka, nutmeg, ose oji, nnu.
Usoro isi nri: Bee anụ ahịhịa na ighe na mmanụ oriri. Gbaa na saucepan. N'otu ite ahụ, ighe bee yabasị na caramelization site na ọkara yiri mgbaaka. Nyefee na anụ. Tinye otu nutmeg, cedar akụ. Nnu, ose, fesaa na ballintomic ude na sherry, tinye Sprigs nke Rosemary na thyme. Wunye mmiri, kpuchie ihendori na echi 25-30 nkeji na oku na-adịghị ala.
Anụ ara bee n'ime ọnya, kechie bọta ma ọ bụ na pan egwe. Na mmanụ a ma ama iji ísọ karọt, mkpụrụ osisi dị mma. Nduku doro anya na obụpde, mgbe ahụ kposara, gbakwunye karọt na sneakers, gbatị ọnụ.
Wepu anụ ahụ okoịrị, nke nwere efere nwere mkpọrọgwụ, wee laghachi anụ ahụ. Mgbe itinye ya n'ọrụ, na-edina na efere mashed poteto, n'etiti iji mee ka miri emi nke ị ga-etinye anụ.
Gutspot. .
"Oge nri!", Ọwa otu na izu ụka, na 14:15