Esi esi nri nnu site na iyak

Anonim

otu

Salpa Matrosskaya

Esi esi nri nnu site na iyak 51746_1

Efrata: 4-6 ugboro: 400 g nke azụ azụ na-acha ọcha, 200 g nke sie skwid, 1 tbsp. Tomato mado, 3 tbsp. Perl croes, 1 na-acha ọbara ọbara Bulgarian ose, 1 pasili, 2 pasili kukumba, 3 cloves nke garlic, 1 tbsp. L7 cathers, 1 tbsp. 13 Olis, lemon, 20 mkpụrụ osisi na-enweghị mkpụrụ, ude gbara ụka, nnu, ose.

Oge isi nri: nkeji iri anọ

Etu esi esi nri: Na saucepan na esi mmiri, tufuo bali, mgbọrọgwụ pasili, okpu ojii, garlic na nnu cucybers. Eyịm na purgarian ose, tinye tomato mado. Zipu roter n'ime saucepan. Tinye n'ime Mpekere Soyanka n'ọdịdị nke na-acha ọcha fillet, sie mgbanasị squid na Mpekere. Obụpde ruo mgbe azụ dị njikere ma jiri ude gbara ụka!

2.

Ulo nke aturu

Esi esi nri nnu site na iyak 51746_2

Efrata: maka 4-6ports: 1 n'arọ nke baiga bagigi n'elu otu, ½ iko ọkụkọ ofe, 1 tbsp. Mọstad, 1 lemon, 2 tbsp. Mmanụ ude, 3 ị ga nke green eyịm, 2 spị nke Rosemary, 4 laurel, 1 tbsp. Iri oriri na mmanụ, nnu, ose.

Oge isi nri: 1 awa

Etu esi esi nri: ọgịrịga nnu nnu, ose na ighe na mmanụ oriri. Wire ọ bụla rizchko na foil ma ziga na oven, kpoo ogo 180, ruo nkeji iri anọ. Maka kposara na galik na galik ighe ke ngwakọta nke butter na mmanụ oriri, tinye mmanya ọcha na mọstad. Wunye ofe ọkụkọ. Iji kpoo ya na ọfụma, wee tinye na ihendori di na nwunye nke Springs of Rosemary na Bay akwukwo. Mgbe minit ise gachara, wepụ oge ma wụsa alaka ọgịrịga. Icho nri na eyịm na-acha akwụkwọ ndụ!

3.

Chiiz tartlets

Esi esi nri nnu site na iyak 51746_3

Efrata: 450 g nke achịcha achịcha, 400 g chiiz, 1 kloovu nke garlic, 150 g nke ude, 1 tsp. Papriks, 2 tsp. ntụ ọka ọka, 50 ml nke vodka, mkpokọta dilka, 1 n'arọ nke nkụ.

Oge isi nri: nkeji iri anọ

Esi esi esi nri: purff na-apụta ma na-ebihe okirikiri. Ime achịcha na mmanu akwukwo nri, ime na mgwakota agwa na ndụdụ, wee mee ka mgwakota agwa dị jụụ. Mgbe nke ahụ gasị, na ebu ọ bụla, tinye foil ma wụsa peas dị ka nehu. Ime na oven, kpo oku ruo ogo 220 maka nkeji iri abụọ. Wepu peas. Ebe ị ga-etinye ọkụ, wụsa ude n'ime ya. Tinye paprika, bọta, ihe ọ juiceụ lemonụ lemon, yana galik finely chopped na grated chiiz. Thin na-eme ngwa ngwa, na-akpali. Tinye ntụ ọka ọka agwakọtara na obere ego vodka, tụpụ dil. Emechara chiiz dị ihendori na tartlets ma chọọ ọhụrụ.

GỤKWUO