Efrata: 150-200 g Mafaldine ma ọ bụ Linguanine, 1 TSP mmanụ mmanụ na - amaghị nwoke, ½ h. Spoons nke nnu dị n'oké osimiri. Maka ihendori: 5-7 epupụta nke Savoy kabeeji, nnukwu ukwu pasili, 50 g nke ewu ewu ewu, 3-4 Anlic, 2 Peperronchino, 1 Peperronchino, 1 Peperronchino, 1 Peperron. Ngaji nke mmanụ oliv, 1 h. Ngaji mmanụ ude.
Usoro esi nri: Mafaldine mmiri nwere mmiri nnu bụ 1 nkeji na-erughị ihe ngosi, mgbe ahụ mmiri iji jikota, na-echekwa ma weghachi pasta ahụ n'ime pan ahụ. Mkpụrụ conpị, ịkpụ akpụ akpụ akpụ akpụ akpụ, belata nke 5-7 nkeji na esi mmiri, mgbe ahụ gbapu na colander. Mgbe okporo mmiri, wedata kabeeji kabeeji n'ime iberibe. Kpochapụ ma bee galik pere mpe. Ikpo mmanụ olive na pan, dina galik na arịlị, gwakọta ihe niile. Peperronchino ka gbagwojuru anya na aka ma tinye ya na garlic. Na-akpali akpali, na-ekpo ọkụ ruo na arịlịn, wee gbanyụọ ọkụ. Parsley bee. Grate chiiz na nnukwu grater. Isi ihendori: Na blender iji jikọọ pasili, kabeeji, tinye garlic na afụfụ, grated chiiz, tupu ya na-egbu ihe niile n'ime oke. Pasta na-ekpo ọkụ na-akpali ya na ihendori (ma ọ bụrụ na ọ dị mkpa, wụsa ụfọdụ mmiri nke esiri esi nri). Kekọrịta Pasta na efere ma fesaa mmanụ olive.