Efrata maka mgwakota agwa: 150 g nke ntụ ọka, 75 g nke bọta, 1 tbsp. Ngaji na slide utoojoo ude, tuo nnu nnu. Maka ndochi: 440 g nke cheese, 150 g shuga, àkwá 3, nkochi ime akwa, 200 ml nke ude, 1 tbsp. Ngaji ntụ ọka, ½ h. Spoons nke wepụ Vanilla.
Usoro esi nri: ka ọ dị ogo 180. Kwadebe ndochi: akwa obi chiiz, wụsa ude, vanilla, gbakwunye àkwá, yolks, shuga, 1 tbsp. Ngaji ntụ ọka ma were ihe niile dị larịị. Mmanụ mmanụ a na-egbu egbu tupu bee n'ime cubes. Kpoo ọka ndị fọdụrụ na nnu, gbakwunye bọta ma gbue mma niile, mgbe ahụ, a blerder blerder meghee ihe niile n'ime crink. Ntụ ọka na butter tinye ude, gwakọta, wee wụsa 2-3 tbsp. Aka ha na aka ha jiri aka ha dozie mgwakota agwa. A na-ekewa ụdị a na-apụ apụ na mpempe akwụkwọ achịcha ma kesaa mgwakota agwa, nke mere na enwere obere akụkụ. Na-etinyekarị ntụ ọka ahụ na ndụdụ na akpọọ nkụ n'ime minit 15. Iji wụsa ihe na-eju afọ ma banye n'ime minit 30 ọzọ. Chiiz a sịchara, wee wepụ mpempe akwụkwọ ma kewapụta akwụkwọ ahụ.
Julia vyssotskaya