Efrata: 1 Oke oyibo, 1 larịị 1, 1 celery azu, 5 galiki nke mmanya uhie, 1 Ose, ¼ h. spoons nke ose ojii, ½ h. spoons nke nnu dị feat.
Usoro esi nri: A na-ekewa ahịhịa oyibo n'ime iberibe, na-egbutu abụba na veins, nnu na ose. Na ite dị arọ, gbanye bọta, dina apụ, nnu ọzọ, ose, tinye bouquet nke gabigara n'akụkụ niile. Ìhè yabasị, bee n'ime yiri mgbaaka. Belery ezi ibe ya na epupụta. Ghichaa galik ma zọpịa n'akụkụ mma ahụ. Na pan ruo oke bekee, tinye ụfọdụ, celery, na garlic, oseper, juniper nke pasili, na-enweghị mkpuchi nke minit 20, na-enye oge ụfọdụ. Kpuchie ihendori ahụ na mkpuchi ma esi nri minit 40-45 dabere na oke oke bekee. A na-eji aka gị fọdụrụ ya ma fesaa ya nri.
Julia vyssotskaya