Curd cound na bluuberi
Efrata:
Obi chiiz 5% - 600 grams.
Àkwá - 3 PC.
Ntụ ọka (m na-eji osikapa) - 3 tbsp.
Mmanụ a - 3 tbsp.
Tomato - 200 grii.
Curd cound na bluuberi
Isi nri:
1. Kechie àkwá na igwe igwe, gbakwunye obere obi chiiz ebe ahụ. Ọ bụ na nke a ka enwere ihe nzuzo nke ikuku: A na-echigharị ya curd ma ghọọ otu. Ọ bụrụ na chiiz ụlọ siri ike, gbakwunye obere mmiri ara ehi. Mgbe ahụ tinye mmanụ a honeyụ n'ebe ahụ.
2. Na ngwakọta na-egbochi ntụ ọka ma gbakwunye tomato.
3. Imechaa minit 25 na oven na 185 Celsius C na casserole dị njikere.
Ugu achịcha
Ekwere m nkwa na mgbe nke a gasịrị, m hụrụ ugu ahụ n'anya, na-enyekwa ezinụlọ ahụ n'anya na nri ụtụtụ bara uru.
Ugu achịcha
Efrata (maka mmadụ 4):
Ugu - 250 - 300 grii.
Àkwá - 4 pcs.
Ntụ ọka (m na-eji dotion) - 4 - 6 tbsp. l.
Mkpụrụ (Greek ma ọ bụ pecan) - 30 grii.
Kuraga - 6 PC.
Mmanụ a, ụ (a ga-eji mmanụ ageva dochie ya (2 tbsp. l.
Cinnamon - nụrụ ụtọ.
Atmeg - nụrụ ụtọ.
Isi nri:
1. Akpụkpọ ugu, bee, ziga ya na akụ na Kuragya. Tinye ntụ ọka, yolks na sirop. Agwakọta.
2. Bee 4 akwa ọcha na-acha ọcha.
3. Tinye ngwakọta protein n'ime mgwakota agwa.
4. Ime maka nkeji 20 na 180 Celsius C.
Aremụ m nwere obi ụtọ, ma n'ụlọ ntu na-enweghị atụ nke ngwa nri na pọmọbụ.
Dị nro, na-esi isi ma na-agbaze n'ọnụ nke akụrụngwa site na ricot na jam
Ihe eji eme ya na jam
Tinye Strawberry jam, pawuda na iko kọfị nke ahịhịa - ebe a bụ nri ụtụtụ zuru oke!
Efrata:
Ricotta chụrụ cheese - 250 griizi.
Akwa - 1 pc.
Shuga (m na-eji aki oyibo) - 1 tbsp.
Ntụ ọka (m na-eji osikapa) - 2 tbsp.
Mmanụ (m na-eghe na akinut).
Isi nri chiiz:
Gwakọta nkwakọ ngwaahịa nke ricetta cheese Ìhè 250 gr, akwa akwa, 1 tbsp. Shuga (m nwere aki oyibo), 2 tbsp. Ntụ ọka (m nwere osikapa). Anyị na-agwakọta na mmiri aka (ka ị ghara ịrapara na bọọlụ, ị nwere ike bee na ntụ ọka. M ighe na mmanụ aki oyibo. You nwere ike ime na oven nke 10-15 na 180 Celsius C. Oge a na-eme na-adabere n'ọkpụrụkpụ ha. My thaps doziri ihe dị ka nkeji iri na ise: 5 nkeji na ọkụ siri ike ruo na jikọrọ ya, na nke ọzọ - nkeji 10 na -akparị ka echebe ya.
⠀
Jam na-akwado mfe: Anyị na-ewere beri na beri, anyị na-agbakwunye ndụdụ ahụ, ma tinye sirop ma ọ bụ mmanụ a honeyụ (m nwere osikapa).
M na-emesi obi ike!