Usoro nkwadebe: oven 6oth ruo 190 ogo. Igbari achịcha a yist na mmiri. Babụl sambe, gbakwunye na ya dị nro na aka iji dọpụta ya na ntụ ọka. Mee omimi na ntụ ọka, gbakwunye a tuo nke nnu, shuga, pịa obere àkwá na igwakorita mgwakota agwa. Hapụ ya n'ebe a na-ekpo ọkụ maka awa 2.
Bee yabasị site na ọkara yiri mgbaaka. Okpomọkụ na miri emi pan 4-5 tbsp. Spoons mmanụ oliv ma na-eji ngwa ngwa frings eyịm tupu a kọwaa ya, tinye balsamic mmanya, 1 tbsp. A spoonful shuga, malt ma ọ bụ mmanụ a honeyụ na, na-akpali ya obere okpomọkụ 30 nkeji. Mike 5-6 Anchovs, garlic, ọkara nke basil, tinye ihe niile na ụta ma mix.
Mgwakota agwa kewara n'ime akụkụ abụọ, tụgharịa nke ọ bụla n'ime akụkụ anọ, tinye na achịcha mpempe akwụkwọ, na mmanụ, kpuchie ya na akwa nhicha ahụ ma hapụ maka nkeji iri na ise ọzọ. Ime achịcha ahụ na preheated oven maka nkeji 20, wee dobe okpomọkụ na 180 Celsius C na akpọọ nkụ maka minit 20.
Hụrụ tomato, wepu bee na bee n'ime Mpekere, na-ewepụ mkpụrụ na ihe ọ juiceụ .ụ. Na-ekesa, tinye na achicha eyịm, Mpekere tomato, arịchovies ndị fọdụrụnụ, nọrọ n'elu basil.