Ị ga-achọ: 350 g nri, 100 g nke smal, 2 jiri aka ya mee almọnd, 8 g nke ọkpuụ mmanụ, 1 t .po ½ na ose ojii, 1 h. Spon nnukwu nnu. Maka ihendori: ½ lemon, 1 kloovu nke galiki, 2 h. Spoons nwere slide utoojoo, 1 tsp tahini mado nnu.
Usoro isi nri: Ka ọ dị ogo 180. Yists imeghe, wunye mmanya na 75 ml nke mmiri ọkụ, tinye tuo nke shuga shuga ma nye yist iji gbasaa. Ebido 330 g nke ntụ ọka na ose, wunye ya na nnukwu efere, wụsa yist na mmanya na mmiri, gbakwunye ma saa oghere niile maka mgwakota agwa. Mma almọnd. Gbakwunye almọnd na mmachi na asacha ma saa ihe niile n'ime uka. Jiri mmanụ oliv mee nri miri emi, tinye ntụ ọka ahụ n'ime ya, kpuchie ya na akwa nhicha ahụ, na mmiri ọkụ, ma tinye ebe dị ọkụ 30 nkeji. Na-arụ ọrụ n'elu ntụ ọka ndị fọdụrụnụ. Ikere site na mgwakota agwa ahụ na obere mpempe, tụgharịa ha dị ogologo, wee kechie ya na ọkara, ma jikọta nsọtụ iji nweta bagels - taralli. Dina mpempe akwụkwọ achịcha maka ime achịcha, dinara taralli ma ziga na oven kpụ ọkụ n'ọnụ maka minit 20. Garlic doro anya. Site na halves nke lemon afra 1 tbsp. Ngaji nke ihe ọ juiceụ lemonụ lemon. Isi ihendori: garlic na nnu iji ete n'ime ngwa agha, tinye tachy Tachy tachy, gwakọta ọzọ, tinyekwa utoojoo ude ma gwakọta ihe niile ọzọ. Njikere Taralli na utoojoo ude ude.