Niam tsev cov zaub mov txawv
Txias kua zaub nrog mustard thiab horseradish
Cov khoom xyaw: 300 g ntawm cov nceb dawb, 1 cov zaub ntug hauv paus, 400 g ntawm cov zaub qhwv, 1 lub txiv lws suav, ntsev, horsard, horseradish, ntsuab dos.
Ua Noj Ua Si: Cov nceb, carrots, zaub qhwv thiab dos txiav mus rau hauv lub voos xwmf me. Fry txhua yam nyob rau hauv ib lub lauj kaub frying, ces tu siab rau cov cua sov qeeb kom txog thaum npaj txhij. Qos yaj ywm boil nyob rau hauv uniform, txias thiab txiav rau hauv lub voos xwmfab. Kuj txiav cov cucumbers thiab lws suav. Txuas tag nrho cov khoom xyaw. Tso lub hauv paus rau cov phiaj, ncuav los ntawm kvass. Ntxiv ntsev mus saj, mustard, horseradish thiab ntsuab dos. Sib tov.
Txias kua zaub nrog mustard thiab horseradish. Cov.
Nqaij nyuj ci nrog qos yaj ywm
Cov khoom xyaw: 400 g nqaij nyug, 500 g ntawm qos yaj ywm, 100 g dos, 60 ml ntawm cov ntaub ntawv roj, 150 ml dej, 1-2 cloves ntawm qej, ntsev, kua txob.
Ua Noj Ua Si: Kuv tsuav nqaij nrog tuab ntawm 1 cm thiab ib ntev ntawm 3-4 cm, dos - semirings, qos yaj ywm, qos yaj ywm - voj voog. Fry dos ntawm cov roj zaub rau cov xim kub, hloov los ntawm ib lub lauj kaub kib mus rau lwm cov tais diav. Nyob rau tib lub lauj kaub frying, kib nqaij nyuj. Txhawm rau muab ib nrab ntawm lub roasted dos, cov qos yaj ywm saum cov nqaij. Ntsev, kua txob. Tso cov dos loj uas tshuav, ntxiv cov nplooj Bay thiab cov qij. Ncuav dej, npog nrog lub hau thiab coj mus rau ib lub rhaub, tom qab ntawd tso cov zaub mov thiab tua cov tais kom txog thaum npaj txhij (txog 45 feeb).
Nqaij nyuj ci nrog qos yaj ywm. Cov.
Cov zaub mov noj ua zaub mov noj
Cov kua zaub Dutch mustard
Cov khoom xyaw: 1 l Beef broth, 250 g nqaij npuas, 30 g ntawm ntsuab hneev, 2 tbsp. hmoov, 3 tbsp. Mustard "Lavxias", 50 g ntawm butter, 200 ml ntawm cream (22%).
Ua Noj Ua Si: Creamy butter yaj yaj nyob rau hauv ib lub lauj kaub, frying hmoov ntawm nws rau 2-3 feeb, stirring tas li. Hloov qhov sib xyaw kom sib xyaw kom npau kom npau npau, txhawm rau txhawm rau kom muaj homogeneous loj thiab ua noj ntawm lub hluav taws qeeb li 10 feeb. Lim los ntawm kev nplua sieve, ntxiv mustard, sov li 2 feeb. Tshem tawm ntawm qhov hluav taws kub, ncuav qab zib.
Nqaij npuas kib txiav mus rau hauv cov kab txaij nyias thiab kib ntawm ib lub lauj kaub qhuav rau cov crunch. Finely chop ntsuab dos. Thaum xa mus rau hauv nruab nrab ntawm txhua lub phaj nrog kua zaub muab cov nqaij npuas kib, nphoo dos.
Dutch mustard kua zaub. Cov.
Tsausmot
Cov khoom xyaw: 300 g smoked sternum, 2 kg ntawm cov qos yaj ywm, 1 kg ntawm carrots, 1 pcs ntawm ib kab (2 dos), 2 g ntawm butter, 70 ml ntawm txiv roj roj, 1 tbsp. Balsamic lee, 50 ml ntawm liab sherry, 400 g ntawm nqaij nyug, 3 pob ntawm cov kua pleev, txiv ntoo, nutmeg, kua txob dub, ntsev.
Ua Noj Ua Si: Txiav cov nqaij quav thiab kib ntawm cov roj zaub. Tua nyob rau hauv saucepan. Nyob rau tib lub suab quaj, Fry txiav cov dos rau lub caramelization los ntawm ib nrab ntawm ib ncig. Hloov mus rau nqaij. Ntxiv ib de ntawm nutmeg, cedar ceev. Ntsev, kua txob, sprinkle nrog balsamic lee thiab sherry, tso sprigs ntawm rosemary thiab thyme. Ncuav ib co dej, npog lub saucepan nrog ib lub hau thiab tag kis 25-30 feeb ntawm hluav taws qeeb.
Lub mis ob leeg txiav rau hauv cov strokes, qhwv rau ntawm butter lossis ntawm lub lauj kaub qhuav. Ntawm cov roj woven kom kib cov zaub ntug hauv paus, tws nplua quav straw. Qos yaj ywm ntshiab thiab boil, ces tsoo, ntxiv carrots thiab khau ntaub, ncaj txhua yam ua ke.
Tshem cov nqaij tiav, cov kua tuab tuab nrog cov hmoov hauv paus, tom qab ntawd xa cov nqaij. Thaum ua ntawv thov, tso rau ntawm cov zaub mov mashed mashed qos yaj ywm, nyob rau hauv nruab nrab kom ua kom tob tob uas muab nqaij.
Gutspot. Cov.
"Lub sijhawm noj mov!", Channel ib rau hnub ua hauj lwm, thaum 14:15