Tub nkeeg dumplings
Rau 7 daim: 500 g ntawm hmoov, 1 qe, ½ h. Ntsev, 100 ml dej, 150 g nqaij nyuj minced nqaij, 150 g ntawm nqaij npuas minced, 3 qej cloves, ntsev, kua txob, zaub ntsuab.
Lub sij hawm rau npaj: 45 feeb.
Hmoov rau txuas nrog lub qe, txaws ib co dej thiab ntsev kom sib xyaw. Txhawm rau knead lub khob noom cookie thiab xa tuaj rau ib pliag hauv tub yees. Nyob rau hauv lub sijhawm, sib xyaw nqaij nyuj thiab nqaij npuas mince, ntxiv cov dos, ntsev thiab kua txob rau hauv cov nqaij. So kom yob tawm lub khob noom cookie, nteg tawm cov khoom ntawm nws thiab yob hauv lub yob. Txiav lub yob nrog cov me me thiab muab tso rau hauv lub lauj kaub frying nrog kib hneev thiab qej. Khaws cov dumplings ntawm cov cua sov qeeb kom txog thaum npaj txhij, dhau lawv tsis tseg. Ua tiav dumplings sprinkle nrog zaub thiab pab rau lub rooj.
Tub nkeeg dumplings. Cov.
Tub nkeeg dumplings
Rau 14 daim: 800 g ntawm tsev cheese, 100 g ntawm tsev cheese, 100 g suab thaj, 2 qe, 300 g ntawm hmoov, 3 tbsp. Txiv maj phaub shavings. Rau cov ntses: 400 g txiv pos nphuab, 400 g ntawm raspberries, 1 txiv kab ntxwv, 1 txiv qaub, 200 g suab thaj, 1 tsp. Hmoov txhuv nplej siab, 2 lub tsho cloves, 1 tsp. Cinnamon.
Lub sij hawm rau npaj: 30 feeb.
Tsev cheese kom sib tov nrog qab zib, hmoov, qe thiab txiv maj phaub chips. Txhawm rau knead lub khob noom cookie, yob tawm cov hnyuv ntxwm los ntawm nws thiab txiav nws mus rau hauv nws hauv daim me me. Txiav lawv ua hmoov thiab muab pov rau hauv dej npau. Nqa cov dumplings kom txog thaum npaj txhij thiab tshem tawm ntawm lub lauj kaub. Npaj sauce. Ua li no strawberry kom txiav thiab muab tso rau hauv saucepan, ntxiv raspberries rau nws, seasoning - cinnamon, carnation thiab qab zib. Muab cov txiv kab ntxwv muab tso rau cov txiv kab ntxwv tshiab thiab txiv kab ntxwv rau lawv. Tomber ntses rau ob peb feeb, nplawm tas li. STARCH Dilute Hauv Dej Thiab Ib Tug Dawb Flowing Pour Starch Dej mus rau hauv lub cev pob txha taub hau. Ua noj sauce ob peb feeb ua ntej tuab.
Txias dua "Ural". Cov.
Txias dua "URAL"
Rau 3 servings: 80 g ntawm sauer cabbage, 2 qe, 1 dib, 80 g ntawm saline nceb, 50 g ntawm nqaij npua, 1 tbsp. qaub cream, 1 tsp. Mustard, ½ l kvass, dill.
Lub sij hawm rau npaj: 20 feeb.
Lub caij ntuj sov cabbage los zom thiab nteg tawm hauv lub tais tob. Kuj tseem tau xa cov hlais cov qe thiab lub cuced tshiab sab nraum zoov. Quav cov kua dej txhawm rau txhawm rau txhawm rau txhawm rau hauv ib lub tais. Ntxiv dill, qaub cream, mustard thiab ncuav tag nrho cov kvass. Thaum kawg kawg, ntxiv rau lub chowed ham.
"Barysshnya thiab ua noj ua haus", TVC, Hnub Sunday, Lub Xya Hli 20, 10:55