Kuna buƙatar:
- qwai 3;
- 200 g na duhu cakulan (aƙalla 75%);
- Grams na gari;
- 180 grams na man shanu;
- 180 grams na sukari;
- Cocoa foda - 1 tbsp. cokali;
- Raisin - 50 gr;
- Kwayoyi (Na ɗauki almond ko Mix) - gram 30.
Da farko, ya zama dole a narkar da cakulan ruwa a kan wanka na ruwa, duba cewa babu danshi a kasan kwanon rufi, bai kamata ya zama kowane ruwa na ruwa a cikin cakulan ba. Add man shanu da narke, sai a ƙara sukari (duk wannan a cikin wanka na ruwa). Cire daga wuta, bar shi ya san kadan saboda ƙwai ba su curl, kuma ƙara ƙwai ɗaya ta hanyar haɗuwa sosai. Sa'an nan kuma ƙara gari, ma, Mix da kyau don haka babu cumps, kwayoyi kwayoyi da raisins.
Pre-dum da tanda zuwa digiri 170. Siffar mai banƙu tare da takarda da kuma dan shafawa da ɗanɗano shi da garin koko. Sanya kullu da gasa minti 30. Duba shiri tare da danƙwen yatsa na katako. Brauni ya kamata rigar, amma ba ruwa a ciki.
Bari sanyi kuma a yanka a cikin guda.
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