ɗaya
Jambaya tare da shinkafa launin ruwan kasa da kaza kyama
Sinadaran: 4-6 servings: 5-7 kaza kaza, 2003 g kyafaffen kaza, 250 g kyafaffen kaza, 30 g na shinkafa mai launin ruwan kasa, 300 pics. Kara seleri, 1 barkono Bulgaria, 1 kwan fitila, 2 cloves na tafarnuwa, 6 tbsp. Man kayan lambu, lemun tsami 0.5, faski, gishiri, barkono.
Lokacin dafa abinci: 1 awa
Yadda za a dafa: a cikin tsananin soya kwanon soya kaza da kuma a waje da kyafaffen sausages. Sa'an nan kuma a fitar da su na ɗan lokaci, kuma a cikin fellated fences kwanon soya, tafarnuwa, barkono Bulgarian da seleri kara. Aara aan Peas na barkono mai ƙanshi da kuma zuba wa kayan lambu launin ruwan kasa ko shinkafa daji. Mafi kadan soya shinkafa a cikin mai, bayan wannan tofa kaza broth. Bayan aika tumatir na gwangwani ba tare da fata ba kuma suna ba su biyar zuwa bakwai minti. Sa'an nan kuma sanya a cikin kwanon kwano kyafaffen kaji da zuba mafi broth. Yanzu mayar da kafafu na kauna da sausages, rufe tasa tare da murfi, rage wuta kuma kuce shinkafar ta shirya. Kafin ciyarwa, sanya a Jamfayay da lemun tsami da yawa da finely yankakken faski.
2.
Salatin kaza tare da innabi
Sinadaran: for servings 4: 1 da hannu na Cedar kwayoyi, 100 g na prunes ba tare da ƙasusuwa, nono 1, 4 tbsp. Kirim mai tsami, 1 inabi.
Lokacin dafa abinci: minti 20
Yadda za a shirya: A dafa naman kaji don watsa cikin kananan guda kuma Mix a cikin babban kwano tare da ɓangaren fanko da slip na innabi da sliped prunes. Don miya, Mix kirim mai tsami, zest da ruwan 'ya'yan itace infruit, sukari da kuma itacen Cedar. Cika salatin kuma kuyi sauki, amma salatin mai sauki aƙalla a kan tebur sarki!
3.
Cakulan cakulan
Sinadaran: 250 g na gwangwani ceri, 150 g na gari, 2 tbsp. Gilashin sukari na koko, qwai 2, 125 ml na madara, 50 g da man shanu, 150 g na baƙar fata.
Lokacin dafa abinci: minti 40
Yadda za a dafa: A cikin kwano mai laushi Mix gari, yin burodi foda, koko foda da sukari. Dabam da doke qwai tare da madara da mai mai. Zuba cakuda kwai a cikin gari, ƙara ceri ceri ceri ba tare da tsaba da Mix da kyau ba. Sakamakon kullu ya lalata a kan molds, man mai kayan lambu. Gasa cupcakes na mintina 15 a zazzabi na digiri 200. Ga glazate, black cakulan ya narke a cikin wanka na ruwa, bayan wannan ya doke shi a cikin blender. A sakamakon cakulan Glaze zuwa lubricate shirye-shiryen da aka yi da aka yi da ado kowane ceri.