Koyon Kayayyakin dafa abinci Pashota

Anonim

ɗaya

Green miya tare da kwai pashota

Koyon Kayayyakin dafa abinci Pashota 8827_1

Sinadaran: for servings 4: 4 dankali, 1 dokoki nono kaza, 1 kokwamba zakarya na kore albasa, qwai 4, gishiri, barkono , Kirim mai tsami.

Lokacin dafa abinci: minti 40

Yadda za a dafa: dankali a cikin wani cube da tafasa. Bayan a cikin kwanon rufi, sanya tsirara tsirara, alayyafo, da kuma kwan fitila. Lokacin da dankalin turawa ne walwal, a sa a cikin miya lemun tsami da yawa, da kuma gobe don wani minti biyar. Sa'an nan kuma cire lemun tsami, ƙara faski kuma sa free fare a cikin babban kwano tare da yankakken kore albasa, cucumbers da Boiled kaza. Don shirya kwai na pashote, sa mai da kayan lambu, fasa da kwai a ciki kuma sauke ingarma a cikin ruwan zãfi. Tafasa ta wannan hanyar. Zuba farkon faranti, yi ado kowane yanki tare da kwai mai gamsarwa da kuma karimin murƙushe kirim mai tsami!

2.

Chicken fillet gasa da kayan lambu da cuku

Koyon Kayayyakin dafa abinci Pashota 8827_2

Sinadaran: for servings 4: 3 inji mai kwakwalwa. Peick na kauna, 1 Bulgaria barkono mai dadi, tumatir 2, 1 tsp. gari, 120 ml. Cream, 1 tbsp. Cream man, albasa 1, 2 cloves na tafarnuwa, 40 g cuku, 3 tbsp. man kayan lambu, gishiri, barkono.

Lokacin dafa abinci: minti 30

Yadda za a dafa: albasa da gomarnuwa yankakken kuma toya a kan kayan lambu. Kusa da Aika barkono Bulgaria, gurbata da zoben bakin ciki. Rufe kayan lambu don matsawa cikin fom don yin burodi, kuma a cikin kwanon frying kyauta don soyayyen dillar. Sa'an nan kuma sa shimfiɗa kaza a kan kayan lambu, saka guda na tumatir a saman. Gishiri. Narke mai da ƙara cir babba, ƙara gari, zuba cream kuma, a koyaushe yana motsawa akai-akai a kan mai rauni zafi, juya cikin miya. Sannan kayi tsoma baki tare da grated cuku da kuma zuba miya mai tsami tare da kayan lambu kaza. Gasa tasa na mintina goma sha biyar zuwa ashirin a zazzabi na digiri ɗari da tamanin.

3.

Muffins apricot

Koyon Kayayyakin dafa abinci Pashota 8827_3

Sinadaran: 225 g na kuragi, 60 ml na brandy, 450 g na gari, 130 g da man shanu, 4.5 tbsp. Sugar, qwai 2, 180 ml keefir. Don cream: 150 g na man shanu, 6 tbsp. Sugar Foda, 1 tsp. Cognac, 1 orange.

Lokacin dafa abinci: minti 50

Yadda za a dafa: Crouch don murkushe cikin blender, ƙara kadan brandy. Garin da aka siffiyar an haɗe shi da sukari, qwai, man shanu, keefir da apricot taro. Knead da kullu da kuma ba shi bisa ga molds. Gasa cupcakes na mintina 20 a zazzabi na digiri 180. A halin yanzu, dafa cream. Sauya man shanu za a iya Yesu a cikin wani blender tare da sukari foda, ƙara brandy, biyu daga tablespoons na crushed drums da orange zest. A sakamakon cream ado da apricot muffins kuma bauta wa shayi.

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