ɗaya
Urushalima koodafa tare da cuku gida
Sinadaran: 125 g na kuskus, 250 ml na ruwan zãfi, 250 g mai laushi curd, 50 g da man shanu, 1 kwai, 5 tbsp. Zuma, 50 g pistachios. Don miya: 7 tbsp. Zuma, ¼ ch.l. Kirfa ƙasa, 1 lemun tsami.
Lokacin dafa abinci: minti 40
Yadda za a dafa: couscus, pre-rufe a cikin ruwan zafi, Mix tare da Amma Yesu Amma Yesu Amma Yesu bai guje mai da dan kadan ya yanke shawarar mai. A cikin kwano daban, hada gida cuku da zuma ruwa. A cikin hanyar yin burodi, shafa tare da man kayan lambu, kwanciya da farko wani fari na mai shan taba, to, wani gidan cuku, to wani wani abu mai shan sigari. Gasa mintina 15 a zazzabi na digiri 200. Don miya a cikin miya, tafasa zuma da kirfa, to, Mix da lemun tsami zest. Shirye don impregnate tare da miya da kuma bauta, sprinkling finely yankakken pistachios.
2.
Kibbeh
Sinadaran: a kan more 4-6 m: 210 g minced mince nama, 220 g naman sa minced nama, 20 g naman sa minced nama, 20 g naman sa minced nama, 20 g naman sa minced nama, 20 g naman sa na reshe, 1 tbsp. man kayan lambu, 2 tsp. Kirfa na ƙasa, 1 tsp. Dry Mint, ¼ Chl Barkono baƙar fata. Don miya: 200 g na zahiri yogurt, tafarnuwa cloves, 2 tafarnuwa 2 na sabo Mint.
Lokacin dafa abinci: minti 50
Yadda za a dafa: don cika albasa yankakken albasa soya tare da naman sa mince nama, kirfa, barkono da gishiri. Cool kuma ƙara cedar kwayoyi. Barriums shaƙewa Mix tare da kirfa, bushe Mint, gishiri, barkono, albasa da albasarta ya rufe da kuma rufaffiyar bulgur. Don samar da kwallayen matsakaici, yi a cikin kowane hutu kuma cika shaƙewa da naman sa. Tsaya gefuna kuma ba da siffar siffar ball. Soya kan man kayan lambu da kuma bauta tare da miya na yogurt dabi'a gaured da yankakken tafarnuwa da kuma Mint.
3.
Lebanone Green miya tare da shinkafa
Sinadaran: for servings 4: 1 l mashin kayan lambu broth, 100 g rossa na albasa-gefe, 1 zucchini, 8 inji mai kwakwalwa. Selery kara da ganye, 3 cloves na tafarnuwa, 1 lemun tsami 1, 1 tbsp. Dry Mint, 1 tsp. Sugar, gishiri.
Lokacin dafa abinci: minti 25
Yadda za a dafa: kawo kayan lambu a cikin tafasa, sa'an nan kuma sanya a ciki wani partlery kara, fararen albasa da zucchini. Zuba cikin ruwan 'ya'yan itace na lemun tsami ɗaya kuma ƙara bushe Mint. Bugu da kari, saka a nan gaba miyan yankakken wani yanki na mara lafiya, da seleri ganye, kazalika da kaza tafarnuwa da Mint. Zuba karamin sukari a cikin miya. Cire wuta kuma ba da miya tsaya. Kafin ciyarwa a cikin saucepan a gaba Boiled shinkafa.