A gabas, an karba aƙalla tare da kowace abinci don sha shayi, kuma mafi sau da yawa don ciyeck wani nau'i biyu na matsawa da shayi a cikin hutu tsakanin tarkon. Wannan hadisin ba wanda ba a san shi bane ga mutumin Rasha wanda yake da mafi yawan shayi don karin kumallo ko gudu zuwa ofis, amma mun saba da dandano mai dadi tare da bayanin dandano mai haske. Amma kun san yadda aka shirya jam a wasu ƙasashe da abin da ya faru daga furanni, Cones da sauran abubuwa? Recipes na mata a cikin wannan kayan - kiyaye kanka kuma bari mu gwada tare!
Jam daga Petals na Rosehip - Armenia
Gidajen furanni na gida ya dace da yunkuna, buns, yin burodi ko pancakes, har ma da ice cream ko impregnation na cake.
Sinadaran:
1 ½ kofin ruwa mai narkewa
Gilashin sabo ne fresh fure ko gilashin bushewa
Gilashin sukari
3 tbsp. Ruwan 'ya'yan lemun tsami sabo
1 tsp. Apple Pectin
Dafa abinci:
Sanya petals a cikin saucepan kuma zuba da ruwa. Kawo rauni tafasa - kimanin minti 10. Add 1 ¾ Tank tanki a cikin kwanon rufi kuma Mix don an narkar da lu'ulu'u na sukari. Sanya ruwan lemun tsami sabo. Dauki wani minti 10. Mix a cikin kwano na sauran tarin sukari da pectin. Matsa jam, ƙara cakuda pectin da sukari ta yayyafa shi don haka pectin ba ya tsaya. Ci gaba da kashe na wani minti 20, sannan ku kashe farantin kuma ya warware matsar da matsawa tare da ruwan sanyi. Jam Harens kamar yadda suke daskarewa. An adana shi 2 watanni a cikin firiji.
Rosisip Pellals jams tare da bayanin kula na fure
Hoto: unsplash.com.
Jam daga Kiwi da abarba - Brazil
Sinadaran:
3 kofuna waɗanda aka yanka sun tsarkaka Kiwi
1 shirya. Bushe pectin
1 kofin ruwan abarba wanda ba a sani ba
4 kofuna waɗanda sukari
Dafa abinci:
Mix kiwi, pectin da abarba abarba a cikin babban saucepan. Ku zo zuwa tafasa, motsawa gaba ɗaya. Sugarara sukari, motsawa har sai an narkar da shi. Jira har sai da cakuda zai sake tafasa, kuma fara matsananci dama don 1 min. Kada ka manta cire kumfa daga farfajiya. Da zaran cakuda ya zama mai kama da kama, kashe murhun. Zuba ruwan magani cikin tsaftataccen kwalba mai zafi, barin wasu sarari kyauta. Shirya jam jam an adana watanni 2 a cikin firiji.
A lokacin da hadawa tare da acid na abarba abarba, Kiwi ba zai yi duhu ba
Hoto: unsplash.com.
Pine Cones jam - Georgia
Sinadaran:
1 kilogiram na karamin Pine Cones
1.5 kilogiram na sukari
1 l (kofuna 4) ruwa sha
Dafa abinci:
Dole ne a tattara bumps a watan Mayu - Yuni, lokacin da har yanzu suna da laushi da adadin zuwa 1 cm tsayi. Cakuda sosai kurke da kumburi a cikin ruwa mai gudana, sannan sanya su a cikin wani saucepan da ruwa da sanya miya a kan wuta. Sugarara sukari, haɗa to tafasa kuma bar su kashe kashe 15-20 minti a kan karfi wuta. Sannan cire saucepan kuma ka ba da dam a kwantar da hankali. Lokacin da shi gaba daya yayi sanyi, sanya shi a kan wuta kuma bari ya tafasa wani minti 30. Syrup zai canza launi kuma zai zama mai launi mai ban tsoro mai bayyananne. Cire saucepan kuma bari shi yayi sanyi, sai a sake kunna wuta kuma ya bar shi tafasa. Yi shi har sai syrup thickens. Lokacin da ka yanke hukunci cewa matsawa a shirye yake, zuba daya sauke zuwa farantin kuma jira har sai ya sanyi. Idan yayi kauri sosai cewa zai zama kawai yana motsawa kusa da farantin, yana nufin cewa matsawa an shirya. Yada jam a bankunan kuma rufe su.
Jam daga Figs - Turkiyya
Sinadaran:
450 grams na sabo sabo
Gilashin yashi sukari
1/4 gilashin ruwa
2 h. L. Ruwan 'ya'yan lemun tsami
1 tsp. Vanilla cirewa
Dafa abinci:
Cire kwasfa daga Fig, sai a nika shi a cikin dafa abinci a cikin yanayin puree. Zuba sifa manna a cikin saucepan, ƙara sukari, ruwa da lemun tsami abinci. Ku zo zuwa tafasa da tafasa, motsawa har cakuda har sai da cakuda. A ƙarshen shirye-shiryen, cire cire vanilla a cikin jam. A hankali sanya jam a cikin kwalba mai tsabta. Ba shi yayi sanyi don 1 awa, sannan a sa a cikin firiji tare da murfin Semi-buɗewa. Bayan shi gaba daya yana sanyaye, zaku iya soke murfi. Store 2 watanni a cikin firiji.