Kuna buƙatar:
- 1 matsakaici heck;
- 1 kwararan fitila;
- 1 leek;
- 1 tumatir;
- 1 karas kananan karas;
- Ganyen faski - 1 ƙananan katako;
- thyme - twig;
- Tafarnuwa - 3 hakora;
- man shanu - 40 grams;
- man zaitun don soya;
- farin giya - 150 ml.
A cikin kwanon rufi, soya a kan man zaitun yankakken albasa da tafarnuwa, ƙara karas, rubbed a kan babban grater.
Tumatir spat ruwan zãfi kuma cire fata, a yanka kuma ƙara a cikin kwanon rufi. Yayyafa tare da yankakken ganye, gishiri da kuma ciyar da farin giya minti 10 minti.
Zafi tanda a gaba zuwa digiri 200, saka a cikin tanda a nannade cikin tsare dankali don yin burodi (ko dankali mai kyau kawai). Yin burodi da aka gasa da sauri, tsawon minti 35, wasu iri da za a iya ɗauka. Yi ƙoƙarin laushi tare da dogon wuka ko cokali mai yatsa. Lokacin da dankali suke shirye, fadada tsare, yi wuka a cikin ramin-grot Cross da tura gefuna.
A cikin tsari maimaitawa, sa kayan lambu, to, kifi mai yankan kifi tare da yanka, fesa, yayyafa tare da yankakken ganye kuma saka a saman kowane yanki na karamin yanki na ƙaramin yanki.
Mintuna 25 da aka fara shirye dankalin turawa a cikin tanda.
Girke-girke na miya soa za'a iya gani anan.
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