A cikin 'yan kasashe' yan kwanakin da aka gabatar na kofi ya zama ɗayan shahararrun abubuwan sha. Baron kofin misigororing espresso ko cappuccino babu yiwuwar wannan amma wannan ya gaji da lokaci. Koyaya, akwai hanyoyi da yawa don rarraba dandano wannan abin sha. Kuma ba muna magana ne game da kirfa na yau da kullun ... Ga waɗanda ba su tsoron gwaje-gwajen Gastronomm - saman girke-girke na girke-girke na kayan girke-girke.
Kabewa lette
Don shirya wannan abin sha, pumpkins dole fari kuma juya zuwa puree tare da blender. Don yin hidima, 2 tablespoons na sakamakon taro sun isa. Add tsunkule na nutmeg, vanilla a gare shi, sukari (kowane abu shine dandana) da madara (matsakaici: 1 kopin madara zuwa kopin freshly brewed espresso). A sakamakon cakuda an tilasta shi akan zafi kadan, ba tare da kawo tafasa ba, sa'an nan kuma zuba cikin shi kofi. Shirya!
Kofi tare da Melted Cuku
Kuma ba zai zama espresso a cikin mita tare da sanwic. Don shirya wannan abin sha zaka buƙaci - ban da kofi da kanta - kowane cuku da aka narke, sukari foda, cream da gishiri.
Da alama dai da alama yana haɗuwa da duka a cikin kofin guda - babban kuskure, amma, da na gwada abin sha, amma za ku yi mamakin abin sha. Don haka, Maraba a cikin Turk ɗin da aka saba espresso, ƙara gishiri a ciki. Sa'an nan kuma dumama cream, ba tare da kawo su zuwa tafasa, ƙara cuku da cuku da sukari da sukari a cikin su. Sanya kofi mai zafi zuwa cakuda, sannan ka ɗauki komai tare da komai (kimanin 10 seconds). Komai za'a iya zubewa a cikin kofuna.
Tafarnuwa kofi tare da zuma da barkono
Wannan girke-girke sun shahara a Turkiyya. Da farko, an daidaita Turk a tafasa 3 tablespoons na zuma. Sannan an yanke 2 na Gozy, ƙara shi zuwa zuma ka dawo da shi zuwa tafasa. Don haka sakamakon taro ya zuga shi da cokali 3 na ƙasa kofi kuma ya sake Boiled sake. Kuma kawai bayan cewa ana zuba Turku da Turkued ruwan zãfi - kusan mil 300. A ƙarshen kofi ƙara barkono (a kan tip of wuka). Babban abu a cikin wannan girke-girke shine saurin yi, duk mai iya buƙatar yin kyau da sauri don haka cewa sinadaran da ke da kyau da dandano da kuma dandano mai wuyar gaske. Af, yana da kyau kada ku sha irin wannan kofi nan da nan, kuma yana ba shi ɗan sanyi.
Kofi don zaki
Idan kasancewar a cikin cuku ko kofi kofi yana ba ku, zaku iya gwada ƙarancin girke girke. Musamman ma yana son Sweets Sweets. Me yasa baza'a ƙara kofi kofi ba? Da farko, tafasa da espresso da aka saba (zaku iya ƙara kirfa ko nutmeg). Sa'an nan kuma Mix da itacen koko tare da madara mai ɗaure (1 teaspoon koko zuwa cokali 2 na madara). A sakamakon taro cike da kofi mai zafi kuma haɗa sosai. Don jin daɗin abin sha da aka gama, zaku iya ƙara taunawa marshmallow zuwa ga kofin - Marshmello.