A cikin Moscow, an yi babban yakin da aka girka Grand don babban kyautar - horarwa a cikin makarantar dulast na. Zamaninsu na ƙarshe daga ko'ina Rasha, marubutan mafi kyawun mafi kyawun gyaran gyaran kafa, sun isa Moscow don nuna baiwa. Wata daya kafin wannan, shahararren Abincin Aboki - Raisa Alibars Cikakken dandano "- ga waɗanda ke neman yanzu da zaɓe mafi kyau. Mahalarta dole ne su aika da girke-girke, inda suke fassara abincin gargajiya a wata sabuwar hanya.
Daga shafin shine mafi kyawun Maria Kazanskaya daga Brrysk. Ta aika girke-girke na salatin Strogavsky. Ko da karanta hotunan ta da karatun hotuna, mun riga mun sani: Za a buge shi. Don haka ya juya.
Dukkanin shugabannin Juyin Juyawa sunada matukar ban sha'awa
... A ranar da aka ambata, dukkanin masu karshe sun hallara a filin wasan Makarantar Group na Novikov. Aikin ba sauki ba ne: ya zama dole dama a gaban matsanancin zafi da masu sauraro a cikin yanayin da ba su dace ba, wanda ya jagoranci wadanda suka yi nasara ga wasan Culast. Tabbas, mu wakilan shafin ne, sun ji rauni ga mahalarta Mariya. Koyaya, bari na ce nan da nan da nan da nan: Dukkanin mambobin alkalan sun zama cikakke kuma suna sanya kimantawa sosai daidai da ko na gaba ya sami nasarar buga ko a'a.
Winner - Tatiana
Yaƙin ya juya ya zama mai zafi da gaske. A Neman dandano mafi yawancin lokaci, an kirkiro mahalarta kuma an gwada mahalarta, hade da rashin jituwa da mamaki. Lokacin da aka cire 'yan tawayen, kuma duk wani jita-jita aka kashe, mu, jabudar impurtial ce, da ake kira sunan mai nasara. Sun zama Tatyana Tsvetkov, wanda ya shirya macker bel da kayan lambu da peas. Ta karbi babban kyautar gasar - takardar shaidar don horarwa a cikin makarantar dafuwa.
Mariya Kazan, Winner daga, ya samu Firayim Ministorens
Masha mu kuma ta juya ta zama mai kula da ƙwarewa. Ba ta isa ga nasara mai haske ba kawai 'yan maki kuma sun cancanci satar juyayi. Salonta "salatin" shine cancanci zama abincin da aka fi so na ainihin gourmets. Har ma gaba daya mun yanke shawarar cewa wannan tasa ya sami damar maye gurbin salatin da aka fi so a kan teburin Sabuwar Shekara.
A takaice, karanta girke-girke, gwada shi duk don dafa abinci a gida kuma ku raba abubuwanku, menene ɗanɗano.
Tatyana (cin nasara)
Gasa mackerel tare da kayan lambu da peas
Gasa mackerel tare da kayan lambu da peas
Mackerel - 1 pc
Albasa - 1 PC
Karas - 1 pc
Tumatir ceri - 8-10 inji mai kwakwalwa
Peas gwangwani - 150-200 g
Lemon - 1 pc
Petrushka sabo ne rassan
Basil sabon twigs
Kirim mai tsami - 50 g
Man zaitun - 50 g
Balsamic vinegar - 10 g
Gishiri
Baki barkono ƙasa ko nika
Hanyar dafa abinci:
Tsaftace scumbers, kurkura, bushe tare da tawul takarda. Sa mai da mai tare da man zaitun, lubricate tare da ruwan lemun tsami, gishiri, barkono. Ba da ɗan tsaye. A wannan lokacin, shirya sauran samfuran.
A wanke kayan lambu. Yanke albasa. Juya karas a kan m grater. Yanke tumatir 5 ceri tumatir a cikin rabin, a yanka rabin lemun tsami a yanka. Finely yanke faski. Preheat a cikin kwanon rufi, jefa wani man shanu, ya faɗi 5 da minti albasa, karas da tumatir. Sanya kayan lambu a cikin wani akwati daban, gishiri, ƙara rabin Peas da faski, Mix. Shirya miya daga balsamic vinegar da ruwan lemun tsami, ƙara shi zuwa ga gama shaƙewa.
Ƙona mackerel. Kunsa cikin tsare kuma aika zuwa tanda mai zafi na minti 25-30. A wannan lokacin, soya lemun tsami da tumatir ceri don yi ado da jita-jita. Bayan kimanin minti 30 don buɗe kifin da gasa don wani 5-7 minti don bayar da ɓawon burodi don tsari. An gama dafa abinci a kan allo mai bautar, yi ado da sauran Peas, reshe na Basil ko faski, gasashe yara yanka da tumatir.
Maria (brysk)
Salatin "Strogavski"
Salatin "a cikin Strogavsky"
Sinadaran:
Chicken hanta - 500 gr
Marinated cucumbers "6 kadada"
Kwai Chicken - 4 inji mai kwakwalwa
Karas - 1 pc
Albasa - 1 PC
Hanyar dafa abinci:
Chicken hanta tafasa a cikin karamin adadin ruwa, sanyi. Niƙa hanta a kan babban grater. Karya qwai, sanyi da yanka. Karas da albasarta soya a cikin karamin adadin man kayan lambu. Marinated cucumbers finle yanke ko shafa a kan m grater, cire wuce haddi danshi. Dukkanin sinadaran ana haɗe su zuwa cikin salatin tasa da kuma moistennaise.
Katarina
Wake salatin tare da pickled cucumbers
Wake salatin tare da pickled cucumbers
Sinadaran:
Sweets - 1 pc
kwan fitila - 1 pc
Man kayan lambu - 3-4 st l
Marinated cucumbers "6 kadada"
"6 acres" wake - bankin 1
Tafarnuwa - 2-3 hakora
Powrushka - 1-2 twigs
Gishiri dandana
Gra Baki baƙar fata - Don ɗanɗano
Hanyar dafa abinci:
Grate da aka girka gashi a mai dafa abinci ga Korean karas, albasa a yanka a cikin rabin zobba.
Albasa soya a cikin karamin adadin preheated man. Sanya gadaje, dafa, motsawa, kaɗan mintuna, bayan sanyaya.
Yanke cucumbers a cikin karamin tururuwan. Sanya wake, yankakken tafarnuwa, yankakken faski, yankakken gado, gishiri, barkono da man shanu da kuma Mix.
Ditriyiy
Cutlets kwai tare da masara mai dadi
Cutlets kwai tare da masara mai dadi
Sinadaran:
Qwai (Boiled) - 4 inji mai kwakwalwa.
Masara "kadada 6" 200 g (½ g (½ G (½ G (½ G (½ G
Gari - 1 tbsp. cokali
Kirim mai tsami - 1 tbsp. cokali
Faski faski - 1-2 swigs
Tafarnuwa bushe - ½ H. Spoons
Gishiri - ½ H. Spoons
Barkono baƙar fata - don dandana
Man kayan lambu - don soya
Hanyar dafa abinci:
Tafasa qwai, sanyi da tsabta. Daga masara don magudana ruwa ka sa a cikin kwano mai zurfi. Qwai a yanka a cikin manyan cubes. Yaro sara. Haɗa a cikin kwano na faski, qwai, masara, kirim mai tsami, gishiri, barkono baƙar fata da bushe tafarnuwa. Sanya gari, Mix. Siffar cutlets. Preheat kayan lambu mai. Soya durlets a kan matsakaici mai zafi na minti 2-3 a kowane gefe. A safu da kwai da aka yi a kan adiko na goge baki ne domin mai da mai ya sha.
Yulia
Trout Steak tare da kore Peas a cikin cuku miya
Trout Steak tare da kore Peas a cikin cuku miya
Sinadaran don steak:
Steak Trut - 1 PC
Ganye don shimfidar wuri
Lemon - 1 pc
Sinadaran don miya:
Sulaguni cuku - 125 gr
Man kirim - 50 gr
Gari - 1.5 st l
Farin ƙasa barkono - 1/4 hl
Milk - 350 ml
Green Polka dot "kadada" kadada "- 1 banki
Gishiri dandana
Hanyar dafa abinci:
Sojan tudu
Muna tsaftace gawa daga sikeli, yanke guda, kurkura, muna bushe. Skumps tare da ruwan 'ya'yan lemun tsami, barkono, ba da tallafin, bar don minti 15. Fell kifi da kuke buƙata mintina 15, da aka yi fama da kwanon rufi da frying, juya sama da minti 5.
Miya:
A cikin kwanon narke mai, zuba gari, ƙara barkono, gishiri da ke motsawa, juya har sai launin zinare. Zuba madara kuma ku kawo tafasa. Sulaguni cuku Rub a babban grater. Toara a cikin kwanon rufi kuma haɗa zuwa taro mai kama da juna. Zuba kore polka dige "6 acres 'ba tare da ruwa ba, haɗa kuma ci gaba da wuta na 5 da minti.
Saja
Kayan lambu Stew tare da masara mai dadi da naman alade a cikin tukunya
Kayan lambu Stew tare da masara mai dadi da naman alade a cikin tukunya
Sinadaran:
Dankali - 8 inji mai kwakwalwa
Zucchini - 2 Kananan
Tumatir - 2 inji mai 2
Karas - 2 inji mai kwakwalwa
Albasa - 1 pc
Bacon (zaku iya amfani da tsiran alade ko nama) -
Masara '6 kadada
Cuku mai ƙarfi (na zaɓi)
Hanyar dafa abinci:
Tsabtace kayan lambu. Dankali, Zucchini da karas a yanka a cikin cubes. Bacon a yanka a kananan guda, ƙara masara. Duk wannan an hade shi a cikin tukunya, wanda aka shirya. Albasa a yanka a cikin rabin zobba. Mun sanya kayan lambu da naman alade. Daga sama, a yanka tumatir ƙara ruwa a matsayin mai lalacewa. A cikin tanda preheated tanda zuwa ~ 200 °, sanya cuku mai yawa, rage yawan cuku, rage zafin jiki zuwa 120-130 kuma ya ba dagawa ga wani mintina 15 ... baƙar fata - dandana.