Kuna buƙatar:
- Grease duck - kimanin kilo 2;
- Fat (duck) - kilogram 1 (idan mai ya ƙarami, zaku iya ƙara man kayan lambu);
- barkono mai kamshi - 1 teaspoon;
- Muscat walnut - tsunkule;
- Tafarnuwa - 2-3 hakora;
- Leek Shalot (ko kan layi - 1 inji PCs) - guda 2;
- gishiri (babba), barkono ƙasa baki - dandana;
- Fresh Thyme - 1 katako;
- Rosemary Fresh - Bundle.
Duck sashe: Kada ku cire fata, kawai a yanka mai, soda tare da cakuda barkono, kunsa a cikin fim ɗin abinci kuma sanya shi a cikin firiji na dare.
Duck mai narke a kan jinkirin wuta, magudana a cikin gilashin gilashi. Motsa duck kwanciya sama a cikin wani yanki na yanki don yin burodi (tare da murfi) tare da albasa, tafarnuwa da peas barkono. Cika da mai mai (idan mai ya karami, ƙara man kayan lambu). Rufe siffar yin burodi tare da murfi da kuma sanya a cikin tanda mara tushe, kunna tanda tsawon digiri 150 kuma bar don 3-4 hours. Lokacin da mahimmancin sirri ya shirya, naman zai iya zama cikin sauƙin rabuwa da ƙasusuwa.
Idan ba ku yi aiki nan da nan ba, amma kuna son adana na ɗan lokaci a cikin firiji, to, nan da nan bayan dafa abinci, tafarnuwa, twigs da Rospary. Af, idan babu twigs, yi amfani da kayan yaji.
Saboda haka an adana duck ɗin sosai, ya kamata a cika shi da mai.
A stewed kabeji ko dankali ya dace sosai azaman gefen tasa.
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