Recipes daga Madame Megre, matar shahararren halaye na ganowa, an bayyana su a cikin wani daban-daban. Gaskiya ne, ya rubuta ta ba George Siemeon ba, amma J. KurTin. Ana kiran littafin - "Madame Megre girke-girke."
An yi wahayi zuwa da girke-girke, Na yi ƙoƙarin dafa miya miya. Ba da daɗewa ba lokacin tumatir tumatir yana farawa, kuma ina bada shawara da wannan miya tare da sabo a tumatir (a cikin manufa, zaka iya amfani da gwangwani a cikin ruwan 'ya'yanmu, amma har yanzu mafi kyau).
Kuna buƙatar:
- 0.7 lita na broth nama (na iya zama kaza);
- Tumatir manyan - gram 800;
- Onion - 1 Babban kwan fitila ko 2 ƙananan;
- Tafarnuwa - 4 hakora;
- gishiri, barkono dandana;
- Verichel na bakin ciki - 100 gr;
- man zaitun don soya;
- burodi;
- Greens: faski, Basil, Dill, Kinza.
Albasa da tumatir suna jayayya kuma toya a cikin kwanon soya, suna da ɗan ƙaramin, ku tsabtace su da dankali daga fata, preppleeddedfedfededsu da ruwan zãfi, Bayan haka ba zai zama dole ba don damuwa da sieve). Tafarnuwa wucewa ta hanyar tafarnuwa don tafarnuwa (a cikin ainihin girke-girke ana bada shawara don ɗaukar wani gefen tafarnuwa kuma ina rage yawan dafa abinci, har yanzu yana da sauƙin ƙonewa a cikin Tsarshin soya), sanya a cikin tumatir tumatir, ƙara broth gishiri da dandano da kuma sasanta minti 4.
Vermischell tafasa daban kuma saka a cikin miya kafin ciyarwa. Yi ado da ganye kuma yayyafa tare da freshly ƙasa barkono.
Ku bauta wa tare da soyayyen mai toaster da grated tafarnuwa crin hatsi baguette.
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