Cheesecakes daga TV Mai Conce Olga Buzova
Sinadaran: 350 g na gida cuku, 2 qwai, 6 tbsp. l. Alkama gari, 2 tbsp. l. Sukari, man sunflower.
Dafa abinci: Sanya duk cuku gida a kwano kuma ya yada shi da cokali mai yatsa don babu manyan dumps da aka bari a ciki. Sha qwai, zuba sukari kuma haɗa sosai. Add to zuwa gida cuku 5 tablespoons (tare da glide) gari da kuma haɗa sosai. Kuna iya saka ɗan ƙari gari, to, zai zama mai yawan cirewa. Kuma idan gari ya sanya ƙasa, to cuku zai fito da sauƙi.
Saka kwanon rufi a kan wuta da kuma zuba man sunflower a ciki. Zuba ɗan gari a kan farantin karfe. Don yin ƙananan ƙwallo da yawa daga sakamakon curd taro ya sanya su a kan farantin. Sa'an nan kuma ɗauki juya don gudanar da curd kwallaye a cikin gari, abu kadan ne ka yi kuka kuma sanya shi a cikin kwanon. Soya cesecakes 1-2 minti kafin bayyanar ɓawon burodi na zinare. Ina son cheesecakes tare da kirim mai tsami ko madara mai ɗaure! Ku bauta musu zafi da safe na Janairu na farko!
Cake "Medovik" daga dan wasan kwaikwayo Andrei Gidulian
Andrei Gaidulan tare da matarsa Diana
Sinadaran: 300-500 g na gari, 200 g na sukari, 100 g da man shanu, 2 tbsp. l. Zuma, qwai 2,
1 tsp. (Ba tare da slide) Soda. Don cream: 300 g na man shanu, 1 Can na Boilced madara,
100 g na walnuts, almond petals ko cakulan don ado.
Dafa abinci: A cikin kwano mai gyara, sanya man shanu, sukari da zuma. Don sanya kwano a kan ruwa wanka da mai zafi, yana motsa, kimanin 4-5 minti, har sai cakuda ya zama mai narkewa, da sukari ana narkar da su. Sanya soda, Mix da kyau kuma mai zafi, motsa, minti daya. Cire kwano daga wanka na ruwa, ƙara ƙwai kuma da sauri Mix da haɗin kai. Karba gari (300 g) da Mix. Cire kwano tare da firiji kullu na kullu na mintina 20-30. Theauki tebur zuwa gari gari, a sa kullu, da yawa don yanke ɗan gari. Da sauri tsari daga kayan doki da kuma raba kashi 8-9. Garin kullu ya ruga zuwa cikin kwallaye kuma ku shimfiɗa hannu ko farantin karfe akan gari mai ban sha'awa. A bayan wani gefen gefe (zaku iya mirgine kowane ball kamar bakin ciki tare da silicone timi ko takarda takarda). Top don saka farantin (Na yi amfani da farantin don cake tare da diamita na 21 cm), amfanin gona da yawa tare da wuka da yumbu don kumbura. Gasa cake ne 3-5 mintuna kafin saukar a cikin tanda poheated zuwa 200 ° C. Trimming (daga kowane cortes) don ninka cikin akwati kuma a adana - suna buƙatar yin ado da cake.
Shirya cream. Maɗaukaki man shanu mai tsami ya kwanta a cikin kwano kuma ya doke mahaurara zuwa puff. A cikin 4-5 liyafar madara, ba tare da dakatar da doke ba. Doke kirim kafin hadari. Crimples daga Korh niƙa a cikin blender. Hakanan ana yankakken walnuts a cikin blender ko sara da wuka. Rabin kwayoyi don haɗawa da cortex cortex croping da Mix (kasance sauran kwayoyi). Korzh ya kwance a kan kwano kuma shafa wani cream. Yayyafa da kwayoyi masu crushed (wanda aka jinkirta). Top don rufe Korzh na biyu, da sauransu don haka ya tattara cake. Babba korzh da gefuna na cake don yaudarar tare da cream. Cake GobeLalls don yin ado da yankakken sandy-grumb (buga buga a cikin dabino na wrumb, latsa zuwa gefe na cake, ragin crumbs girgiza). A farfajiya na cake ado tare da yashi crumbs kuma, a nufin almond petals. Cake don cire a cikin firiji kuma bar shi daga 6-12 hours.
Salmon cuku na fata daga mawaƙa na Nastrithic
Anastasia Kirav
Sinadaran: 2 tbsp. Man shanu, 1 tbsp. Paprika ta ƙasa, 2 Luka-Shalot, 75 g na grated cuku na Rasha, 3 qwai, gishiri, barkono, 1 tbsp. Long farin shinkafa, 2 sprigs na faski, 1 tsp. Dry mustard, 1 tbsp. Milk, 250 g kifi a cikin ruwan 'ya'yan itace, 2 tbsp. gari.
Dafa abinci: Albasa mai tsabta da murkushe. Rice ta dafa kuma a saka cikin siffar yin burodi, ƙara yankakken albasa da tsunkule gishiri. Zuba gilashin ruwan zafi kuma saka a cikin obin na lantarki na mintina 12 a cikakkiyar ƙarfin. Sanya 1 tbsp. l. Man kirim da kwai 1, Mix. Mace latsa cakuda sakamakon cakuda tare da ruwa. Kifin salmon mu warware shi cikin kananan guda kuma saka a cikin siffa. Narke sauran man shanu a cikin tanda na lantarki. Sanya gari, mustard da barkono. Shirya minti 1 a cikakken iko. Milkara madara, Mix kuma komawa zuwa tanda na microwave na wani 3 da minti. Toara a cikin miya ta coseed faski, grated cuku da dan kadan kumbura qwai. Mix kuma a hankali zuba cikin tsari tare da shinkafa da kifi. Yayyafa tare da paprika daga sama. Cooking na 5 da minti tare da cikakken iko. Sannan a rage iko har zuwa 70% kuma shirya don wani minti 7.
Satires daga mawaƙa Tatyana Kotonta
Tatyana ktoova.
Sinadaran: 1-1.5 KG Veal ko rago, waina don beshbarmak (yana da kyau a yi daga kullu da kanta, kamar noodle), kayan lambu, barkono, gishiri, da yara kankara don Kebabs, man kayan lambu, mayonnaise.
Shiri: Yanke yawan matsakaici nama. A cikin Kazan ko a cikin saucepan (wanda ba zai ciyar da abinci ba) toya guda biyu), guda 3-4 guda, yankakken albasa (ba yankewa da albasarta ba) - 2-3 manyan kawuna da man kayan lambu, gishiri, hoto dandana. Kuna iya zuba ruwa. Sa'an nan kuma ƙara 2-3 cloves na tafarnuwa (dole ne a sami ɗanɗano tafarnuwa hasken wuta) da kayan yaji zuwa nama, amma kaɗan. Stew har sai shiri. Pellet tafasa a cikin salted ruwa, hade ruwa, a sa a cikin babban lebur tasa tare da manyan nama abinci a kan jirgin. Aauki fakitoci 3-4 na mayonnaise, matsi da tafarnuwa a ciki, Mix kuma dan kadan mai ɗaukar nama tare da miya (bai kamata ya zama da yawa ba). A kwanakinmu mu shirya kuma dole ne zafi!
Kafar kaza a cikin mawaƙa Nastya Kudri mawaƙa
Nastya Kudri
Sinadaran: 350 g Champons, 700 g na puff irin kek, kafafu 2, albasa 1, karas 1, gishiri, barkono, man kayan lambu.
Dafa abinci: Ni da kuma toya a albasa a kan man kayan lambu. Sanya karas karas, sannan yankan namomin kaza finely. Gishiri, barkono da soya don kwashe ruwa.
A wani kwanon soya, soya kajallu kafafu zuwa wani ɓoyayyen ɓawon burodi.
Kullu mirgine kuma a yanka a cikin murabba'ai. A kan kowane murabba'i wuri kadan na soyayyen kayan lambu da kafa ɗaya. A kullu tattara a kusa da kafafu a cikin nau'i na jaka, don haka ba ta karye, ɗaure da tushe na kore bow.
Sanya kafafu a cikin kullu a cikin wani nau'i don yin burodi da aika tanda mai tsanani zuwa digiri 190 na rabin sa'a. Ana iya yin hidimar da aka gama a kan tebur.
Gasa Goose Daga TV mai gabatarwa Ayza Anokhina
Aiza Ankhina
Sinadaran: 2.5 kilogiram na kilogiram Good, 3-4 apples, 2 tbsp. Honey, 2 tbsp. soya miya, 2 tbsp. Manya miya. Don marinada: 1.5 l na ruwa ko kayan lambu broth, 1.5 tbsp. Dry ginger, 5 tbsp. Sugar, 2 tbsp. Salts, 70 ml. Soya miya, 80 ml na Apple (ko ruwan hoda na shinkafa), taurari 2 na Badyan, 1 tsp. Sichuan barkono, 1 tsp. Gaurayawan barkono, ½ tsp. Cinamon.
Dafa abinci: Kurkura wani gawaino Goose da waje, da ciki, shafa bushe. Sa'an nan kuma yi kururuwa tare da ruwan zãfi (1 lita), sanya tsuntsu a kan glille a cikin matattarar, bayan wanda aka sake yanka shi sosai. Cire lalacewa.
Mix hadari sinadaran ga marinade da pecking kimanin 5 da minti. Rataye da Goose zafi marinade a babban iko. Goose yafi kyau a cikin ruwa mai fadi a cikin kwano ko miya a cikin abin da zai karba tsakanin kwanaki 1-2 a cikin firiji ko a baranda. A gose zai buƙaci juya daga lokaci zuwa lokaci (sau 3-4) domin gawa a ko'ina cikin miya.
Har yanzu kuna buƙatar yin abubuwan lura a duk faɗin nono. Za a saki mai yawa ta hanyar, wanda zai ba fata ya zama ƙasa, da kuma ɓawon ya fi zama ci.
Idan kun yi marin asarar bushe, lokaci ya cancanci zuƙowa zuwa kwanaki 2-3: kunsa gawa a cikin fim ɗin abinci kuma cire barasa ko a cikin firiji ko a cikin firiji ko a cikin firiji.
Kafin yin burodi a Goose, muna buƙatar riƙe awanni 2-3 a zazzabi a ɗakin.
Don shayar da Goose, acidic da sour-zaki da ƙanshi mai daɗi suna da dacewa sosai (za su sami ƙarin mai). Yanke apples a cikin rabin kuma cika tare da su Goose. Tsuntsu za a iya dinawa, da taye kafafu. Farawa don tsuntsu an bada shawarar sa a cikin irin wannan hanyar da wurin ya kasance, - to an shafe shi da ƙanshi da nama mai mai. Hakanan zaka iya ƙara Quince.
Preheat tanda. Sanya ƙananan matakin ƙasa da ruwa kai tsaye tare da ruwa. Duk mai ƙiba za a yi ruwa a cikinsu, saboda haka ba zai ba da hayaƙi daga ƙonawa ba.
A saman akasin shirya grille a kan abin da ake gasa Goose. Riƙe tsuntsu da tsare da gasa mintina 15 a zazzabi na digiri 200. Sannan rage zazzabi zuwa digiri 180 kuma ku dafa wani 45-60 minti. Idan ba a yanke fuka-fuki a cikin Goose ba, suna buƙatar nannade tare da tsare, saboda suna iya ƙonewa. Don yaudarar tsuntsu tare da cakuda zuma, da kuma miya da soya da mustard, kuma mai daɗi). Gasa wani minti 30-40 a zazzabi na digiri 170. Bayan 'yan lokuta na iya zama bugu da ƙari tare da cakuda. Wani madadin hanya - watering ruwa daga 'yan adawa.
Don tabbatar da cewa jita-jita suna shirye, kunna yankin kafa: idan ruwan 'ya'yan itace da ke fitowa, kashe tanda. In ba haka ba, gasa ɗan lokaci.