Kozunatia (Easter Bulgaria Carr
Domin gurasa: 0.25 Cube na Estruded yisti, 50 ml na ruwa mai dumi, 35 g na madara, 75 ml zest, 150 g na man shanu, 40 g na gari , 5 ml na ruwa vanilla, 100 g na tsarkakakken almond, 70 g na farin raisin, 100 g na rahat raisin, 100 g na Roma, 50 g na Roma
Lokaci don Shirya: 1,5 awa.
Gudanar da yisti jijiya a cikin ruwa mai dumi, ƙara sukari da mai mai mai yawa a gare su. A cikin wani kwano Mi dumi madara da mai tsanani cream. Sugar kuma narke shi a cikin cakuda. Karya cikin kwano na qwai, shigar da gishiri kuma ƙara grated lemun tsami zest. Haɗa wannan taro da yisti. Ta hanyar dan kadan ruwa vanilla kuma sannu a hankali ka shiga gari. Knead da kullu, zuba a ciki kadan gram. Narke mai da mai tsami har sai da taushi kuma ta haɗu da shi cikin kullu. Sanya kullu cikin tanda, ya ba da digiri tamanin, na wasu 'yan mintuna. Shirye kullu kasu kashi uku. Raba yanki guda a kan hukumar, lubricated da man kayan lambu. Miƙe shi tare da hannayenku, sa mai tare da mai, saka wani ɓangare na kullu daga sama, kawai shimfiɗa shi kuma yana kuma impregnate tare da mai. Iri ɗaya da ya yi da kashi na uku. Bayan haka bazu da shaƙewa a kan gwajin - farin raisins, da slispose peeled rosa da sliced rosa tare da ƙanshin fure. King da kullu a cikin yi kuma raba shi zuwa kashi uku, shimfiɗa kowane ɓangare kuma saƙa da saƙa. A cikin hanyar yin burodi, saka takarda mai dafa abinci, sa shi da man shanu, saka pigtail a cikin fom. A sa shi a cikin tanda, warmed har zuwa digiri 180 na minti 30. Sannan sa mai da gwaiduwa da yayyafa da sukari. Har yanzu, sanya yin burodi a cikin tanda da kuma rage zafin jiki zuwa digiri 150. Bayan minti 20, zaku iya jin daɗin gurasa mai dadi a cikin mafi kyawun al'adun Bulgaria!
Naman alade mai narkewa. .
Clipboard na naman alade
A kan servings 4: 1 kwan fitila, 2 cloves na tafarnuwa, 20 g na ginger, 5 g ginger, 100 g na naman alade, 100 g na naman kaza, 4 g na naman kaza na al'ada), 4 tbsp. soya miya, 4 tbsp. Giya, 4 tbsp. Sugar, 1 tsp. Sitaci, 2 tbsp. l. Ruwa, 1 Kinse roundle, man kayan lambu.
Lokaci don Shirya: Minti 40.
Albasa da tafarnuwa sara da kuma toya a cikin kwanon soya a kan kayan lambu. Addara mai rikitarwa mai ban tsoro da shiitake. Zuba soya miya da giya cikin kwanon frying. Alade a yanka a cikin guda, a kan kowane don yin yankan don su sami siffar malam buɗe ido. Sanya nama a cikin kwanon soya, rushes sukari da sliced cilantro. Pereze tasa kuma daga lokaci zuwa lokaci don zuba soya miya da giya, lokaci-lokaci yayyafa da sukari. A ƙarshen shirye-shiryen, ƙara sitaci, cmumsy a cikin ruwan sanyi.
Salatin tare da hanun hanun. .
Salatin kamun kifi hanta
Don servings 4: 2 kokwamba, 1 jan Bulgar Bulgarian barkono, 1 kwai, 200 g na cod hanta a cikin mai, dill twigs, 3 dill twigs, 1 tbsp. l. man kayan lambu, 1 tbsp. l. mustard, 0.5 tbsp. l. ruwan 'ya'yan lemun tsami, gishiri, barkono - dandana
Lokaci don Shirya: Minti 40.
Fresh mai kokwamba yanke kuma zuba cikin kwano mai zurfi. Akwai kuma barkono mai launin ja da seleri. Ganyen yara - Dill da albasarta albasa - kuma ƙara zuwa kayan lambu. Tafasa kwai, murkushe da kuma kwantar da shi a cikin kwano tare da salatin. Cod hanta an sanya shi a kan adiko na adiko da flush daga mai kitse. Raba hanta a kananan guda kuma yana canza su cikin salatin. Shirya maimaitawa. Don yin wannan, Mix man kayan lambu, mustard da ruwan lemun tsami. Cika salatin tare da cakuda kuma bautar da tasa zuwa teburin.
"Byshnya da na Culin", "Cibiyar TV", Lahadi, 20 Afrilu a 10.20