Recipes daga Dokkalin Dokkrine
Seleri miyan akan naman sa broth
Sinadaran: 700 g na naman sa filaye, 700 g na seleri stalk, kwararan fitila 1, karas 1 na faski, 1 dam na Kinse, 1 dam na Kinse, 1Karnan ganye, gishiri, barkono.
Tsarin dafa abinci: Cook naman sa broth, nama don cirewa da sara sosai. A cikin broth sa yanka seleri stalks. Luk Crashed, shafa karas a babban grater, gabatarwa a cikin broth. Minti goma kafin shiri don ƙara yankakken ganye, Boiled naman sa, gishiri da barkono.
Seleri miyan akan naman sa broth. .
Zucchini fritters tare da kirim mai tsami
Sinadaran: 600 g na matasa zucchini, kwai 1, 30 g na gari, tafarnuwa, man kayan lambu, kirim mai tsami, gishiri, barkono.
Tsarin dafa abinci: Loading Zucchini a kan babban grater (tare da fata). Sanya kwai, gari, gishiri da barkono. Mix. Sanya pancakes a kan kwanon soya mai zafi tare da man kayan lambu kuma toya daga bangarorin biyu zuwa shiri.
Tafarnuwa finaline yankan kuma toya a kan mai tare da kirim mai tsami. Zuba cututtukan cututtukan zuciya tare da sakamakon miya.
Fritters daga zucchini tare da kirim mai tsami. .
Takardar shedawa
Albondgas Miyan miya
Sinadaran: 600 ml na kaza kaza, 400 g na sabo alayyafo, 120 g na sabo ne bushe, 10 g of parmesan, 10 g na farin busasshen, albasa 1, 300 g na eggplants, 300 g na Pepper na Bulgaria, 600 g na tumatir a cikin ruwan 'ya'yan itace 1 albasa, 1 nauyin faski, 100 g da man shanu, 100 g da man kayan lambu, 150 g na adygei cuku, 150 g na Champoss, 250 g ceri tumatir.
Tsarin dafa abinci: So so a kan man kayan lambu da thyme, ƙara yankakken kayan lambu (eggplants a cikin ruwan 'ya'yan itace, namomin kaza da stew har sai miya.
Chicken don juya ta cikin naman niƙa, ƙara albasarta crushed. Alayyafo toya a bushe pan minti 1, yanke da canja wurin minced nama bushe. Sanya Rubbed Parmesan da Adygei cuku, Kinse da faski. Forwar nama da kuma toya akan man kayan lambu. Sanya giya, tafarnuwa, tafarnuwa, bar muck giya. Don matsawa roasted kayan lambu zuwa cohballs, zuba kaza broth da stew har sai shiri.
Albondgas miya. .
"Lokaci mai cin abinci", tashar farko a ranakun mako, a 12.15