Cake tare da albasa kore
Sinadaran: 3 qwai albasa kore, qwai 4, kullu mai launi, parmesan, gishiri, barkono baƙar fata, gwaiduwa baki, madara.
Yadda za a dafa: Don cika baka mai kyau da aka caku sara sosai da Mix da qwai, gresan, gishiri da barkono. Daga puff kullu yi ballaka biyu m. Daya sanya a kan takardar yin burodi a kan takarda mai yin burodi, sanya shi a cika baka da saman don rufe kullu na biyu. Gefuna na cake. Kwai gwaiduwa da madara da gishiri da kuma sa mai sanya cake da aka samo tare da cakuda. Gasa a cikin tanda, warmed har zuwa digiri 200 tsawon minti 30.
Kek tare da albasarta kore. .
Quail akan toast
Sinadaran: 4-5 quail, kwan fitila, 1 tafarnuwa albasa, 300 g bushe farin namomin kaza, man shanu, baƙar fata, man zaitun, man zaitun, man zaitun, man zaitun, man zaitun.
Yadda za a dafa: Namomin kaza zuba tafasasshen ruwa na minti 10. A cikin kwanon soya a kan mai tsami da man zaitun, da farko soya albasa, yankakken tafarnuwa, sannan kuma yankakken tafarnuwa, to, ƙara yankakken namomin kaza da kuma ɗan ƙaramin broth, wanda ya kasance daga namomin kaza.
Quail yanke tubge, to, gishiri su soya a kan mai mai tsami da zaitun a kan ɓawon burodi na zinari, ƙara ɗan ɗan naman kaza.
Sa'an nan kuma, sanya albasa tare da namomin kaza a kan quail, rufe kwanon rufi kuma ku bar inabi don minti 5. Bayan minti 5, ƙara cream kuma ci gaba da aiwatar da kashe har sai da shirye, rufe kwanon soya tare da murfi.
A kan wani kwanon soya na abinci a kan man zaitun, soya yanka yanka da baƙar fata. Ruasted yanka don zuba mai magani ya sa a kan farantin karfe, sanya miya daga namomin kaza da albasa daga bisa, to, quail.
Cin abinci a kan toast. .
"Smak", Chashan Channel, Asabar da 10.15