Kaji na kaji tare da miya tumatir
(Servings 4; 45 min.)
Chicken Fillet - 400 g
Tumatir manna - 2 tbsp. l.
Cream - 200 ml
Thyme - 2 twigs
Tumatir ceri - 200 g
Man kayan lambu
Salatin ganye
Gishiri, barkono - dandana
Chicken fillet tare da miya tumatir. .
Chicken fillle a yanka a cikin manyan yanka kuma toya a cikin kwanon soya a kan man kayan lambu. Tumatir manna Mix tare da cream kuma sa fitar da sakamakon miya a kan kaji. Haɗa nama da a lokaci tare da twigs na thyme. A ƙarshen shirye-shiryen, ƙara latsa aczen ga kaza - tumatir ceri da salatin ganye. Ku bauta wa tasa a kan matashin salatin!
Tafarnuwa cream miya
(Servings 5; 45 min)
Tafarnuwa - 1 kai
Kwai - 5 inji mai kwakwalwa.
Chicken Broth - 1.5 L
Cream - 100 ml
Namomin kaza - 200 g
Man kayan lambu
Gishiri, barkono - dandana
Irin wannan
Tafarnuwa cream miya. .
Tafarnuwa soya a cikin kayan lambu mai, ƙara wasu kaji broth zuwa shi ya fitar. Sanya tafarnuwa a cikin blender kuma ƙara shi. Kuna da himma kula kuma a hankali shigar da tafarnuwa a cikinsu. Zuba cakuda sakamakon cakuda cikin miya tare da ruwan kaza. Koyaushe motsa miya kuma kada ku bar shi ya tafasa. Zafafa shi kafin lokacin farin ciki da a ƙarshen dafa abinci ƙara cream. Namomin kaza soya a cikin kayan lambu, sa a cikin faranti tare da masu fasa da zuba tare da miya. Tafarnuwa cream miya - mai sauki kuma dan kadan! Maimaitawar kulawa don connoisseurs na dafa abinci mai kyau!
Kayan zaki daga lemu da innabi
(Minti 20.)
Orange - 1 pc.
Thuhuruit - 1 pc.
Mint - 50 g
Don miya:
Zuma - 1 tbsp. l.
Ruwan 'ya'yan itace - 100 ml
Mint - 2 twigs
Kayan zaki daga lemu da innabi. .
Sanya Mint ganye a kan farantin lebur. Orange da innabi tsaftace da kwasfa kuma yanke yanka ba tare da fina-finai ba! Sanya su a kan matashin kai. Don miya, haɗa daskararre Mint, ruwan lemu da zuma, zuba miya a kan tebur. Cetrus Carpaccio - m annoba kuma babu kokarin titanic!
"Byyshnya da na Culin", "Cibiyar TV", Lahadi, 10:55