Katar Katarya Katarzyine Fears
Kashi na kaji tare da namomin kaza
Sinadaran: 500 g kaza nono, 200 g Champons, 150 g Mayonnaise, 150 g na mayonnaise, 10 g na mayonnaise, 10 g na mayonnaise, 10 g of Mayonnaise, 10 g na Mayonnaise, 10 g of Mayonnaise, 10 g na cuku, faski, barkono.
Tsarin dafa abinci: Chicken nono ba tare da fata ba don tare da kwantar da shi a kan takardar yin burodi. Yanke namomin kaza, albasa, ganye, Mix tare da kirim mai tsami da mayonnaise, gishiri da barkono. Tsaya kan ƙirjin kaji. Yayyafa da grated cuku da gasa a cikin tanda na 30-35 minti a zazzabi na 180 digiri.
Kaji da namomin kaza. .
Pies da Kabeji
Sinadaran. Don gwaji: 15 g na yisti, 2 qwai, 12 g na gishiri, 100 g na man shanu, 75 ml na kayan lambu, 350 g na gari, 135 ml na ruwa. Don cikawa: 250 g kabe, 3 qwai, 100 g da man shanu, gishiri, sukari.
Tsarin dafa abinci: Don cikar qwai, weld dunƙule da kuma riƙe tsakiyar grater. Kabeji don dafa har sai a shirye, matsi, sara, ƙara qwai, man shanu, gishiri da sukari.
Don knead da kullu, rufe fim ɗin abinci, saka a cikin wurin dumi. Lokacin da kullu ya dace, samar da ƙananan kwallaye, mirgine, a tsakiyar shaƙewa, ɗauki gefuna. Gasa a cikin tanda na 30-35 minti a digiri 180.
Pies da kabeji. .
Recipes daga Vladislav Piskunova
Kaza tare da 'ya'yan itace bushe
Sinadaran: kaza 1, 200 g na kuragi, 200 g na prunes, albasa 1, 100 g na fata, 2 g na girgiza, 2 lemun tsami, gishiri, gishiri, gishiri, gishiri, curry.
Tsarin dafa abinci: Kaji cikin nono, fuka-fuki, kafa da kwatangwalo. Soya ƙirjin a kan mai, cire. A cikin wannan kwanon rufi mai kwanon soya sauran kajin. Addara yankakken albasa, karas da ginger, fushin, zuba ruwan zafi, gishiri, ƙara curry, raisins da prunes. Stew 15 da minti, a cikin aiwatar da dafa abinci, zuba 'ya'yan saukad da ruwan lemun tsami da ruwan' ya'yan itace. A karshen sa yankakken gasashe nono kuma kawo shirye-shirye.
Kaji da 'ya'yan itatuwa bushe. .
Belyashi.
Sinadaran. Don gwaji: 1 kilogiram na gari, 1 tbsp. Sugar, 14 g Dish, qwai 2, 100 ml na ruwa, madara 100 ml, gishiri. Don nama mai minced: 1 kilogiram na naman sa, albasa 1, 250 ml na ruwan kankara, gishiri, barkono. Don soya: 1 l kayan lambu mai.
Tsarin dafa abinci: Exara yisti, qwai, sukari, gishiri a gari. A hankali za a zuba madara da ruwa, knead da kullu kuma ka bar don kusanci don 2-3 hours.
Don minced nama naman sa ta hanyar nama grinder, ƙara yankakken albasa, gishiri, barkono da kankara ruwa.
Lokacin da kullu ya dace, samar da kwallayen, mirgine a cikin pellets. A tsakiyar sanya mince, a hankali makale, jefa, a yanka ta karamin rami a tsakiya. Soya belolashi daga bangarorin biyu (na farko - rami ƙasa) har sai da shirye a cikin babban kayan lambu mai.
Belyashi. .
"Lokaci mai cin abinci", tashar farko a ranakun mako, a 12.15