Girke-girke na yau da kullun
Gwangwani kifi miya
Sinadaran: 250 g na gwangwani abinci a cikin ruwan 'ya'yan itaciya, dankali 2, karas 1, ½ ramot, 2 cloves mustard, 1 tbsp. Papriks, 50 g kirim mai tsami (15%), faski, baski, dill, kore albasa, gishiri, sukari.
Tsarin dafa abinci: Dankali da seleri a yanka a cikin bakin ciki yanka, albasa - rabin zobba, da grooks a cikin karamin grater. Tafasa tafasa har sai shiri. Kwanta a cikin kayan lambu na ruwa, ƙara kirim mai tsami, dafa a ƙarƙashin murfi na minti 20-25. A ƙarshen, ƙara shinkafa da abincin gwangwani abinci, mustard, paprika, ganye, gishiri da tsunkule sukari.
Gwangwani Kifi miya. .
Bliinky Kashirsky tare da cika nama
Sinadaran. Don gwaji: 500 ml na madara (3.5%), qwai 2, 500 g na gari, 500 ml na ma'adinai ruwa tare da gas, 50 ml na man sunflower, gishiri, sukari. Don cikawa: 3 Salobed kokwamba, 1 Pepper barkono, kwararan fitila, 300 g na naman sa, 300 g na minced mita, 100 g na cuku, 100 g na mayonnaise, gishiri, barkono.
Tsarin dafa abinci: A cikin madara, raba qwai, ƙara gasasshen ruwan, gari, man sunflower, gishiri da sukari dandana. Knead da kullu, bar minti 5. Gasa pancakes, yana tafasa su a garesu.
Don cika Mix sau biyu na minced nama, ƙara sliceded gishiri cucumbers, ganye, kararrawa barkono. Toya a cikin wurin don shiri. Sanya cuku gida da mayonnaise, gishiri, barkono. Daidaita pancakes kuma ku bauta wa tebur.
Makafi Kashifirsky tare da cika nama. .
Recipes daga Chef
Kunne na lu'ulu'u
Sinadaran. Don broth: 1.5 lita na ruwa, 1 kilogiram na kifi (ers, perch), 70 g na karas, 50 g seleri tushen. Don kunne: 300 g na Lufar, 300 g na kwari, 300 g na ciyayi, 3) ganye 1, ml na vodka. Don Salamor Sauce: 70 ml na soya miya, 70 ml na kifi broth, 5 g na barkono chili, 7 g kinza, 2 g paprika.
Tsarin dafa abinci: Daidaita gwarzo da perch, zuba ruwan sanyi, kawo zuwa tafasa, zuba sabo da dafa broth tare da Bugu da kari broth tare da Bugun karas, albasa da tushen seleri. Iri.
Lufs da bijimai don rarrabawa kan fillet tare da fata, drum don tuntuɓa. Zuba kifi da ruwan zãfi, canzawa cikin tafasa, kawo zuwa tafasa, ganye, ganye, sliced tare da cube da fata, ganye, vodka. Ku zo zuwa tafasa da kuma cire daga wuta. Daban-daban salam na miya miya.
Leaan Crimean. .
Latti
Sinadaran. Don gwaji: 1 kilogiram na gari, 400 ml na ruwa, 15 g na salts, 40 ml na masara mai, 80 ml na vodka. Don cikawa: 100 g na albasa, 140 g na naman alade, 10 g na faski, cilantro, da Basil, 2 g na jan gishiri barkono, 100 ml na broth. Don miya: 100 g na tumatir, 5 g na khrena, 5 g na tafarnuwa, 5 g na kinsea ganye, 30 g na barkono Bulgaria, 2 g na salts.
Tsarin dafa abinci: Naman sa da naman alade sun juya ta wurin nama, ƙara albasa, ganye, barkono ja, da gishiri, zuba.
Duba kullu daga gari, ruwa, salts, vodka da masara. Bar awa daya don shakata. Don samar da kwallaye biyu daga gwajin. Mirgine bakin ciki yadudduka. A kan rabin rabin tafki, sa fitar da shaƙewa, yin ƙananan wuraren zama. Rufe rabin na biyu. Yanke kan wuka murabba'i zuwa murabba'ai, da-hyadewa gefen. Soya da wajist ɗin a bushe kwanon a garesu. Jiki mai shiri yana shafawa da man shanu. Don miya, murkushe tumatir da barkono da Bulgaria, ƙara gidan wuta, tafarnuwa da kore na kore, gishiri dandana. Amber bauta tare da miya.
Amber. .
"Lokaci mai cin abinci", tashar farko a ranakun mako, a 12.15