Recipes Boris Grachevsky
Curd cunack
Sinadaran: 300 g na ciyawar cuku, kokwamba 1, 1 tafarnuwa cokali 1, cream 1 na faski, 1 g na faski, cokali na 100, 1 burodin, gishiri, barkono.
Tsarin dafa abinci: Grate da kokwamba a kan babban grater, ganye ana yankakken yankakken, don tsallaka tafarnuwa ta hanyar labarai. Haɗa duk kayan aikin tare da cuku gida, cika kirim mai tsami, gishiri da barkono. Ku bauta wa kan fiɗa daga farin gurasa.
Curd cunack. .
Alade a cikin mustard na Rasha
Sinadaran: 800 g na naman alade, 100 g na mustard na Rasha (zaku iya ɗaukar vasabi), man zaitun 30 na man zaitun, gishiri, barkono.
Tsarin dafa abinci: Yanke naman tare da yanka mai yanka, maimaita, yaudara mustard, bar mintuna 30, sannan ku gaishe da man zaitun.
Alade a cikin mustard na Rasha. .
Girke-girke-girke na ƙamshi
Snagg "Kasa"
Sinadaran: 200 g na skimmed gida cuku, 1 g tumatir 100 g tumatir, 1 dam na faski, 1 bunch of kore albasa, 1 bunch of Dill.
Tsarin dafa abinci: Mix cuku gida tare da cod hanta da aka murƙushe greenery. Tumatir a yanka a kan halves, teaspoon don cire tsakiya. Daidaita tumatir na gida da hanta da yin ado da ganye.
Snack "Kasa". .
Rutch tare da Kiwi
Sinadaran: 700 g na porkow melo, 3 kiwi, 200 ml na ruwa, kayan abinci "Yalyan ganye", ruwan zalun barkono, gishiri. Don miya: 1 avocado, clocado na tafarnuwa 3, lemun tsami 150 na yogurt na dabi'a, 1 lemun tsami.
Tsarin dafa abinci: Kiwi Mai tsabta kuma a yanka a kananan guda. Kurkura motocin da kuma ma'anar kati guda. Albasa a yanka a cikin rabin zobba, haɗa da gishiri da bushe ganye. Rufe knowle da marine 9 hours a cikin firiji.
Shafin yin burodi don cika tsare, sanya maƙarƙashiyar albasa tare da ganye da gishiri, sanya ƙwanƙwasa a saman. Murabba'i zuwa man zaitun, zuba ruwa, haɗa gefuna na tsare da gasa a cikin tanda a 180 digiri na awa daya da rabi. Buga tare da miya.
Don miya, mai tsabta kuma a yanka a cikin wani avocado ƙaramin cube, murkushe tafarnuwa, ƙara yogurt da doke komai tare. Sanya ruwan 'ya'yan itace ly, Mix.
Wani gognewa da kiwi. .
"Lokaci mai cin abinci", tashar farko a ranakun mako, a 12.15