Kuna buƙatar:
- buckwheat - kofin 1;
- Ruwa - tabarau 2;
- Namomin kaza (mafi kyawun fari) - 1 tbsp. cokali;
- kwai - 2 inji mai kwakwalwa;
- Onion - 1 pc;
- man shanu don soya;
- gishiri dandana.
A rabo daga abinci da ruwa don hatsi hatsi ya fi kyau a lura da tsananin 1 zuwa 2 ta girma.
A sha wani saucepan tare da babban murfin da murfi mai yawa, zuba hutu tare da ruwa, to, rage wuta zuwa matsakaita, sannan ga rauni har zuwa cikakken ruwa. Zai fi kyau a ɗauki saucepan tare da murfin gilashi, to, jihar porridge za ta kasance bayyane. Kada ku buɗe murfi, tururi ba saki. Buckwheat kimanin mintuna 16, yana da kyau kada ku narke shi, ya rasa ɗanɗano daga gare ta.
Yanzu shirya maimaitawa. Tafasa ƙwai da ƙwai, finely zuba. A man shanu, tuna da finely yanke. Samun kayan kwalliya na shiri tare da yankakken kwai da albasa mai soyayyen, kawai sai fesa kuma ku bauta wa akan tebur.
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