Chaleto - Uzbek Okroshka
Wannan miya tana shirye bisa tushen kayan kiwo na sanda. Za'a iya amfani da Okroshka ba kawai azaman chowder kawai ba, har ma kamar miya ko abun ciye-ciye mai haske.
Sinadaran: Yawancin twandy na sabo Basilica, 1 gilashin Rhat, 500 ml na ruwan sanyi Boiled, 7 kilogiram na cucumbers da albasarta albasa, 1 tbsp. l. Lemun tsami ruwan 'ya'yan itace, gishiri, sabo ne baki barkono, 1-2 cloves na tafarnuwa.
Hanyar dafa abinci: Ganye suna da haɓaka, salting da flash. Matsaya tafarnuwa da Mix. Kokwamba da radishes da aka yanka a cikin ƙwayar bakin ciki kuma ƙara zuwa greenery. Katus da ruwa don haɗe da doke weji. Zuba kayan lambu da ganye. Gishiri, barkono da zuba ruwan 'ya'yan lemun tsami. Cire minti 20 zuwa firiji.
Matsnabrdosh - Armenian Okroan Okroshka
A Armenian okroshka an shirya shi bisa ga Maceni. Kuma sau da yawa ba bauta ba kamar miya, amma a matsayin sha a cikin tabarau.
Sinadaran: 400 ml na maconi, gilashin ruwan carbonated ruwa, 3-4 kokwamba, ½ da albasarta sabo, Dill da albasarta sabo ne mai ɗanɗano, gishiri.
Hanyar dafa abinci: Greenery kyau crumble. Tare da cucumbers cire fata kuma a yanka a cikin kananan cubes ko stres. Haɗa ganye da cucumbers, gishiri, Mix. Maconi ya tsartar da ruwan gashed, doke. Zuba Okroshka. Kuna iya bauta wa duka a cikin faranti da gilashi.
Ovdu - Azerbaijani Okroshka
Opch mai yin kofin mai keke, Ayran ko Maceni. A bangarori daban-daban, an shirya miyan ta hanyoyi daban-daban: wani wuri da suka sa naman sa da ƙwai, kuma wani wuri da suke da tsire-tsire. Kinza yawanci ana maye gurbinsu ta radish.
Sinadaran: 500 ml na Ayran, 500 ml na sanyi Boiled ruwa, kwai 3, 1 gwai, ½ da cilanto, gishiri.
Hanyar dafa abinci: Tafasa nama da sanyi, tafasa da kwai mai sanyi. Ganye sosai yanke, gishiri, Mix. Naman naman sa a cikin kananan cubes, kwai - bariki. Auyran Mix da ruwa da doke. Kokwamba, ganye da nama don haɗawa, Mix. Zuba Isaran. Kafin yin aiki da kowane farantin, sanya kwata kwata.