Girke-girke na yau da kullun
Pizza "murmushi"
Sinadaran: 1 kopin madara, qwai 2, ½ tsp. Gishiri, 1 tsp. Sugar, gilashin guda 2 na gari, 5 g bushe yashe, man kayan lambu. Don cikawa: 50 G ketchup, 50 g na mayonnaise, 100 g na raw cuku 1 gyaran barkono, 200 g na cuku mai tsami, 100 g na zaituni, tumatir 1, tumatir 1, tumatir 1, tumatir 1 na tumatir , Kokwamba 1.
Tsarin dafa abinci: Zuba ruwan zafi kadan a cikin kwano, karya qwai, gishiri, sukari, doke weji zuwa taro mai kama da juna. Zuba gari, yisti, ƙara man kayan lambu, kne da kullu ka bar minti 30. Lokacin da kullu ya dace, mirgine shi a cikin hanyar da'irar, bar wani minti 10. Sauransu don yanke a cikin rabin, saka a gefuna na da'irar kuma kunsa a cikin kullu.
Tsakanin kullu na ketchup, mayonnaise, saman sama da sliced sinies na: tsiran alade, kararrawa, kararrawa barkono, ganye kadan don ado), ganye kadan. Yayyafa da grated cuku da gasa a cikin tanda. Lokacin da pizza shirya, cire shi daga cikin tanda, mai mayonnaise, yayyafa da grated cuku. Daga Tumatir, kokwamba, Bulgarian Pold da zaituni suna fitar da fuska mai ban dariya. Sanya a cikin tanda na wani mintuna 5.
Pizza "murmushi". .
Salatin "Black Pearl Pearl"
Sinadaran: 300 g na prunes, 200 g na walnuts, 4 qwai, 50 g na m cuku, 50 g na m mayonnais, 50 g na mayonnaise, 10 na mayonnaise man, gishiri.
Tsarin dafa abinci: Buga jiƙa a cikin ruwan zafi na minti 10. Daidaita da prunes na gyada gynut. Qwai Weldicked da Grate: squirrels - a kan babba, gwaiduwa - a cikin m. Crab yankakken a yanka a cikin Cube, a yanka a cikin semoline kuma toya a kan man kayan lambu. Shrimp Taffa da sanyi. Grate cuku a kan babban grater.
A cikin tsari mai tsari, sa fitar da yadudduka, lubricating da mayonnaise, rabin sinadaran a cikin tsari mai zuwa: Sunadarai, cuku, cuku, prunes, yolks, cuku, cuku, prunes, cuku. Maimaita yadudduka. Yi ado da shrimps da cuku.
Salatin "Black Pearl". .
Girke-girke-girke na ƙamshi
Nama Pizza
Sinadaran: Yakin yisti na 3, 1350 g na gari, 40 g gishiri, da man zaitun 60 ml na man zaitun. Don miya: 70 g na gwangwani tumatir a cikin shi na kansa, sabo ne sabo. Don cikawa (na 1 pizza): 100 g mozzarella, 50 g na naman alade, 30 g na dairy sauses, 30 g na farauta sausages, 30 g na farauta sausages, 30 salami, tumatir, 20 g da sabo ne sabo.
Tsarin dafa abinci: 3 g na curse yisti don narke a cikin 700 ml na ruwan sanyi, zuba 1350 g na gari da fara yin rubutu, a hankali ƙara 40 g na gishiri. Sa'an nan a zuba 60 ml na man zaitun, shafa ga wani jihohi mai hade. Kullu rufe kunshin kuma ba da hutawa tsawon minti 30. Sa'an nan raba kullu cikin guda 180 g, kowane ya rusa cikin ƙwallon kuma rufe kunshin. Bar a cikin firiji na awa 1.
A cikin tumatir gwangwani ƙara sabo sabo dandana da gishiri, karya ta hanyar blender zuwa taro mai kama. Grate cuku a kan grater, naman alade da sabo ne na fure a cikin bakin ciki, sausages da farauta sauses - da'irori na matsakaici, salami mai laushi - da'ira.
Tumatir a yanka a cikin karamin cube, basil ya kasance mai amfani sosai. Haɗa tumatir tare da Basil kuma cika tare da man zaitun.
Sick da kullu kullu tare da gari da kuma mirgine fitar da dankalin 30 cm. Sanya shi da tumatir tare da miya, sanya shi a saman Mozarella. Sannan - Ham da namomin kaza, sausages da sausages, tare da gefen da'irar - salami. Pizza sa a cikin tanda na 5 da minti a zazzabi na 300 digiri. A kammal da pizza ya fitar da tumatir tare da Basil.
Nama pizza. .
Salatin tare da mozzarella da pear
Sinadaran: 125 g na salatin mix, 250 g pears, 125 g na kore Basilica, 15 g na man zaitun, 7 g na zuma, lemun tsami 7, Gishiri, barkono.
Tsarin dafa abinci: Plums a yanka zuwa sassa biyu, sannan karya juna a hannu biyu. Tumatir a yanka zuwa rabi. Mozarella ta karye cikin guda. Pears mai tsabta daga kwasfa, cire cibiya, mai kauri a kan maba.
Sanya letas ganye a kan farantin tare da bakin ciki. Sama da a ko'ina rarraba goge plums, pears, tumatir da marizzarella.
Don miya mai miya tare da zuma, doke weji, ƙara kaɗan saukad da ruwan lemun tsami. Cika salatin kuma yi ado da ganye.
Salatin tare da mozzarella da pear. .
"Lokaci don cin abinci", tashar farko a ranakun mako, a 14:20