Girke-girke na yau da kullun
Solyank "Sausage kasuwanci"
Sinadaran: 150 g na sausages, 150 g rabin-gluke alade alade, 1 karas nono, 1 g mai air, 50 g ml na sunflower mai, coriander, ja. Gasa barkono, barkono baƙar fata, Dill, faski, kirim mai tsami.
Tsarin dafa abinci: Chicken nono a cikin tafasasshen ruwa mai gishiri kuma dafa har zuwa shiri (kimanin minti 20). Cire fillet fillet kuma a yanka a cikin cube. Nama abinci a yanka a cikin strawes, sausages - da'irori.
Grinding karas a kan babban grater da wucewa akan man sunflower tare da tumatir manna. Smanidaddamar da tsiran alade, stew 5-10 minti. Sakamakon cakuda an canza shi cikin saucepan tare da tafasasshen broth, ƙara zaituni da zaituni, gishiri da tafasa minti 10. A ƙarshen, shigar da naman kaza. Cire miyan daga wuta, bari ya tsaya na minti 20. Ku bauta wa tare da kirim mai tsami, yanki na lemun tsami da ganye mai ganye.
Salonka "tsiran alade". .
Tsiran alade da mamaki
Sinadaran: 2.5 kilogiram na naman alade cervix, 70 g na cuku 70g na kasusuwa, 60 g na walnuts, 60 g cesia, gishiri, ganye mai tsami, man kayan lambu, man kayan lambu, man kayan lambu, man kayan lambu.
Tsarin dafa abinci: Kurkura da bushe naman alade. Yanke nama saboda dogon leaukar ruwa ya juya. Walnuts da Cashiw yankakken a cikin blender. Addara tafarnuwa da aka crushed, grated cuku, gishiri da ganye mai kyau. Mix. Raba taro a kan nama, don bazu da punely yankakken prunes. Colla a cikin yi, niƙa tare da katako na katako. T Ton rufe yi da tsare, lubricated tare da kayan lambu. Sanya mintina 90 zuwa tanda puheated zuwa digiri 220.
Idan ana so, minti na 10-15 kafin shiri na tsare kolin da za'a iya tura shi. Sannan Ruddy Crus ya bayyana kan nama.
Tsiran alade tare da mamaki. .
Girke-girke-girke na ƙamshi
Faransa kabeji miya louis de whnes
Sinadaran: 1 Kabeji kabeji, 3 fara farautar sausages, 350 g na boobs, 6 carns baka, carnation, carnation, carnation, carnation, carnation, carnation, carnation, carnit, ginger, barkono.
Tsarin dafa abinci: Yanke kabeji cikin murabba'ai. Sausages, nono, karas da dankali - CBE. Albasa - narkewa sosai. A cikin saucepan tare da ruwan zãfi, saukar da kayan lambu, to, kyafaffen. Spicesara kayan yaji da dafa tsawon minti 30, har sai da shirye. A ƙarshe ya yayyafa tare da yankakken faski.
Jauzugan kabeji miya Louis de Feses. .
Ruga tare da Sausages
Sinadaran: 300 g na cinya sausages, 3 tbsp. Man zaitun, 1 kg tumatir, 4 barkono mai kaifi, 3 cloves na tafarnuwa, 1 bunch off of, 1 tarin albasa - dandana.
Tsarin dafa abinci: Tumatir suna ba ruwan zãfi da tsabta daga fata. A kan litattafan almara, tushen ginger, barkono mai kaifi, tafarnuwa, yanke-kashe da thyme yanke. Ninka duk kayan abinci a cikin saucepan, ƙara yankakken sausages, zaitun man, gishiri don dandana kuma gobe. Ku bauta wa tare da shinkafa da aka dafa.
Rugai da sausages. .
"Lokaci don cin abinci", tashar farko a ranakun mako, a 14:20