Girke-girke na son zato
Cutlets daga jatan lande
Sinadaran: 1 kilogiram na shrimp, 200 ml na cream (20%), 3% na manasa, 100 ml na soya mai soya dandana.
Tsarin dafa abinci: Raw peeled shrimp yankakken shrimp yankakken shi a cikin blender, kara kirim, garin kwai, yankakken tarkhun, kaifi miya da soya miya. Dama kuma saka a cikin firiji na minti 20. Don samar da kananan pellets kuma toya a kan man zaitun a karkashin murfi.
Shrimp cutlets. .
Fettacine da tumatir
Sinadaran: 1 / tumatir 1 tumatir, Basil Basil, Parmesan, man zaitun, tafarnuwa - dandana.
Tsarin dafa abinci: Fettuacino Tafasa a cikin ruwa mai gishiri. Share tumatir daga kwasfa, a yanka a cikin karamin cube, dan kadan matsi da kuma toya a kan man zaitun. A ƙarshen ƙara yankakken tafarnuwa, Basil, gishiri da barkono. Dakatar da man shafawa zuwa tumatir kuma Mix da kyau. Yayyafa da cuku grated.
Fettacine da tumatir. .
Girke-girke-girke na ƙamshi
Pancakes cushe da shrimps
Sinadaran: 6 qwai, 200 g na gari, 50 g na man shanu, 800 ml na madara, 2 kokwamba, 100 g na sukari, 150 g na cuku mai tsami , 2 karas 1, albasa 1, manna tumatir, seso tsaba, gishiri, man zaitun - dandana.
Tsarin dafa abinci: Haɗa gari da gishiri, sukari da shafa tare da ƙwai. Sanya madara, man shanu mai laushi, ya doke sosai kuma ya ba da shakku na minti 30. Gasa na bakin ciki pancakes.
Tsarkake shrimp soya a kan man zaitun. PANCIRI Zuba ruwa, ƙara seleri, karas, albasa, manna tumatir da dafa rabin sa'a, sannan iri. Don shirya syrup a cikin saucepan, zuba soya miya, ƙara broth daga shrimta mafaka da wasu sukari. Kashe
Lubricate pancakes tare da kirim mai tsami, sanya bakin ciki kokwamba da shrimp yanka daga sama. Colla pancakes. M costes cuku grate a kan m grate, Mix tare da sesame tsaba. Lura da pancakes a cikin gurasa-Seafane Gurasa kuma toya a kan man zaitun. Yanke pancakes kamar Rolls. Ku bauta wa tare da soy syrup.
Pancake cushe da shrimps. .
Fettacine tare da bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar "
Sinadaran: 1 marufi fettacine, 300 g na asparagus, 300 ml na cream (33%), albasa 2, albasa 1, 50 g na pekorino Romano Cheese. Don broth: 2 seleri ya kara, karas 1, albasa 1, 1 leek (fararen sashi).
Tsarin dafa abinci: Saka kayan lambu broth, iri. Bishiyar asparagus tsabtace, ƙetare a cikin tafasasshen ruwa mai gishiri da dafa minti 3. Cire kuma a bayyane shi na bakin ciki. A cikin ruwa iri ɗaya inda aka dafa bishiyar asuba, tafasa fettuolino.
Green da albasa m m yanka kuma toya a kan man zaitun tare da bishiyar asparagus. Sanya broth man kayan lambu, cream, cuku grated, gishiri da barkono, Mix kuma dafa don m.
Raba manna a kan miya, Mix, yi ado da albasa kore kuma yayyafa da grated cuku.
Fettacine tare da bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar bishiyar "like" Lanco Romano ". .
"Lokaci don cin abinci", tashar farko a ranakun mako, a 14:20