Girke-girke na yau da kullun
Salatin "Kaisar" Tare da naman sa
Sinadaran: 300 g na lokacin dusar kankara, 250 g naman sa, 200 g na Parmesan, 70 g na fasa. 25 g na itacen al'ul, 4 cloves na tafarnuwa, 100 g na mayonnaise, 50 g mustard, 2 h. Lemun tsami ruwan 'ya'yan itace, 100 ml na man zaitun, gishiri, barkono.
Tsarin dafa abinci: Don miya, doke zaitun zaitun zauren da mayonnaise, mustard, ruwan lemun tsami, tafarnuwa, gishiri da barkono.
Salatin Gashi Kashe hannaye. Cuku a yanka a cikin cube, ƙara zuwa salatin. Sanya masu fasa. Cika tare da miya, Mix.
Naman naman sa a cikin ratsi na bakin ciki, sa mai da man zaitun, kara gishiri da tafarnuwa, da kuma toya a cikin kwanon soya don minti 5-7. Raba nama mai zafi a kan salatin. Yayyafa da kwayoyi Cedar.
Salatin "Kaisar" Tare da naman sa. .
Naman seak
Sinadaran: 350 g naman sa mai girma, ½ lemun tsami, mai, ml na masara, gishiri, barkono. Don ciyarwa: 70 g na tumatir 10 g tumatir, kogon 1, nauyin paranus 1, 1 Kinse.
Tsarin dafa abinci: Naman naman sa a cikin sayen yanka, tare, cras gishiri, barkono kuma toya a kan masara mai a kowane gefe don 5-7 minti. Kafin yin hidima, yayyafa ruwan 'ya'yan lemun tsami. Ku bauta wa tare da adadin greenery da tumatir ceri.
Naman sa steak. .
Girke-girke-girke na ƙamshi
Salatin "Kaisar" tare da tsuntsu
Sinadaran: 1 kaza nono, 1 turkey salatin fanko, 30g Mayonnaise, 1g ceri musra, 1g ceri musra, 1g ceri musra, 1g ceri musra, 1G Tafarnuwa da kai, man zaitun, oregano, gishiri, barkono.
Tsarin dafa abinci : Chesean Cheseangly grate a kan grater, a yanka a yanka a cikin yanka na bakin ciki. Don dafa abinci mustard, tafarnuwa, man zaitun, compers, capers da grated cuku don niƙa blender don niƙa blder. Sanya gida mayonnaise a cikin Ratio 3: 2. Gishiri, barkono.
Baguette a yanka a cikin cubes, sa a kan takardar yin burodi, yayyafa tare da man zaitun, ƙara tafarnuwa, oregano, gishiri da bushe a cikin tanda.
Chicken nono da turkey nono a kananan guda. Haxa man zaitun da tafarnuwa, thyme da Rosemary. Greas tsuntsu da ƙanshi mai da ƙanshi a cikin kwanon rufi na minti 5-7.
Salatin ganye karya kan manyan sassan da kuma nada a cikin kwano. Sanya rabimes na ceri tumatir. Cika tare da miya, HANYA. Don matsawa salatin a kan tasa, ƙara crackers, yada kiwon goge gas tare da gefuna. Yi ado tare da yanka parmesan.
Salatin "Kaisar" tare da tsuntsu. .
Steak Ribe
Sinadaran: 500 g na seak of Ribei (yanke daga cikin sublock na gawa, 1 ml na man zaitun, 1 albasa hoamyme, 1 albasawoshin tafarnuwa, gishiri, barkono . Don ketchup na gida: 500 g na tumatir a cikin ruwan 'ya'yan itace, 50 ml na giya farin cokali, 1 g, sukari, 50 g da sukari, 1 tbsp. Tumatir manna, 10 g na masara sitaci, gishiri.
Tsarin dafa abinci: Steak gishiri da barkono a gefe guda, saka crushed albasa, thyme da Rosemarary sprigs, yayyafa tare da man zaitun. Sanya gefe ɗaya a kan kwanon frying mai zafi a cikin kwanon soya 2-3, sannan kuyi sallama, barkono, juya da soya 2-3 minti. Harba nama takardar sheaka a kan takardar takarda da kawo wa a shirye a cikin tanda a zazzabi na 180 digiri (kimanin minti 10). Ku bauta wa tare da gida na ketchup.
Don shirye-shiryen home ketchup, an yanke albasa da aka yanka sosai, tafarnuwa crushed, toya komai tare kan man zaitun a cikin miya. Sanya tumatir a cikin ruwan 'ya'yanmu, man tumatir. Ku zo zuwa tafasa, kara gishiri, sukari, giya vinegar da sitaci. Cakuda blender kuma rub ta sieve.
Steak Ribe. .
Lokacin abincin dare ", tashar farko a ranakun sati, a 14:20