Girke-girke na yau da kullun
Starkerkass Noodles miya
Sinadaran: ½ kaza, qwai 4, 300 g na gari, albasa 1, karas 1 na faski, gishiri, barkono.
Tsarin dafa abinci: Chicken zuba ruwa, ƙara tafarnuwa, karas, kwaro na ganye, gishiri da dafa a jinkirin zafi har da shirye. Raba nama daga kasusuwa, a yanka a cikin wani cube.
Daga qwai, gari da gishiri don knead sanyi kullu, mirgine a cikin wani bakin ciki Layer, mirgine kuma a yanka a cikin bututu da na bakin ciki. Tafasa noodles a cikin salted ruwa. A lokacin da ciyar, zuba broth zuwa farantin, saka, ba hadawa, noodles, guda ɗaya, greenery greenery qwai qwai.
Noodle miya a cikin tauraro. .
Kournica
Sinadaran: 200 g shinkafa, 5 qwai, 500 g na Chilkiligons, 1 karas, 2 a cikin Dill Faski, 1 bunch of kore albasa , 100 g kirim mai tsami, man chechetic 100. Don pancakes: 300 ml na madara, qwai 2, 300 g na gari, gishiri, sukari, vastilllin.
Tsarin dafa abinci : Daga abubuwan da aka nuna, gasa na bakin ciki pancakes. Chicken da karas tafasa har zuwa shiri. Raba nama daga kasusuwa kuma yanke kaza da karas Cube. Haɗa, ƙara ɗan broth, gishiri. Albasa da namomin kaza finely yanke kuma soya, ƙara kirim mai tsami da gishiri. Tafasa shinkafa. Yi iyo qwai da aka zana, a yanka a cikin cube, Mix tare da shinkafa da yankakken ganye. Addara kadan na broth da man shanu, gishiri.
Konasusuwa kashi biyu kuma mirgine akan da'irori tare da kauri na 2-3 mm. Raba da'irar guda na kullu a kan takardar yin burodi da aka rufe tare da takarda takarda. A kullu sa pancake, a kai - cika daga shinkafa tare da kwai. Don rufe tare da wani pancake, sannan sanya Layer na albasa da namomin kaza, sa'an nan kuma wani fata na kaji da karas. Sanya wannan hanyar duk cika. Rufe pancake daga sama - da'irar ta biyu na gwajin. Kewaya gefuna. A tsakiyar cake don soki rami. Don yin ado da kerumet zuwa ga ragowar kullu, yana sa mai Amma Yesu bai guje ya Amma Yesu bai guje da gasa minti 30 a cikin tanda a zazzabi na digiri 200.
Tsage. .
Girke-girke-girke na ƙamshi
Miyan noodles tare da tumatir
Sinadaran: 2 B da Broth, 500 g maraƙi, 200 g noodles, 200 g na jan bowgari, 200 g na ja da tumatir 2, taurari, baye ganye, gishiri, barkono, man zaitun, Zira.
Tsarin dafa abinci: Nama a yanka a kananan guda kuma toya a cikin saucepan a kan man zaitun. Zuba broth, ƙara ganye, taurari biyu Badyan da kuma ziper dandana.
Karas da barkono da Bulgaria a yanka a cikin matsakaici yanka, albasa - bambaro, soya komai a cikin wani daban, tumatir da aka yanka tare da yanka, stew 'yan mintoci kaɗan. Sanya kayan lambu zuwa nama, gishiri da barkono, dan kadan kwasfa kuma cire daga wuta. Sanya noodles daban. A lokacin da ake amfani da shi, sanya harsashi tooodle zuwa farantin, zuba kwansi tare da nama da kayan lambu. Yayyafa da sabo Cilantro.
Miyan noodles tare da tumatir. .
Balish.
Sinadaran: 500 g na yisti kullu, 300 g na naman meken, 300 g na rago, 1 kwai, 3 ml karse, Zira, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa, adjika, kabewa dandana.
Tsarin dafa abinci: Nama, albasa da tumatir yanke a cikin karamin cube. Mix, ƙara Basil ganye, Kinse, Adjika, Zira, man zaitun, gishiri. Mix.
Mirgine fitar da kullu, a fitar da ciyawa, mirgine kullu cikin bututu, sannan juya snail. Sa mai gwaiduwa, yayyafa tare da soyayyen kabewa da soyayyen kabewa kuma saka a minti 30-40 a cikin tanda, mai tsanani zuwa digiri 180.
Balish. .
"Lokaci don cin abinci", tashar farko a ranakun mako, a 14:20