Larisa Rubalskaya
Kokwamba miya
Sinadaran: 1 kilogiram na cucumbers, 3 lita na radishes, 150 g na peeled pe, 2 qwai na katako, 2 dam na Dill, Mint - Don dandano.
Tsarin dafa abinci: Da yawa cucumbers da duk radishes da aka yanka a cikin rabin zobba. Sauran cucumbers da tafarnuwa saba da yanke kuma a niƙa a ciki. Haɗa kayan da aka dafa, zuba yogurt, ƙara cedar kwayoyi, cedar kwayoyi, daskararren ganye, gishiri, gishiri, kankara, kankara, kankara, kankara. A lokacin da aka saka, zuwa farantin don sanya halves na Boiled qwai.
Kokwamba miya. .
Cikied cucumbers
Sinadaran: 1 kilogiram na cucumbers, 50 ml na kayan lambu mai, albasa 1 tafarnuwa. Don cika: 500 g na naman sa minced, 1 baka, 30 g mustard, kwai 1, 1 Baton, 100 ml na madara. Don miya: 300 ml na yogurt na halitta, 300 ml na kaza kaza, 1 katako na faski, 1 dokar Dill, ½ Mint katako.
Tsarin dafa abinci: Share cucumbers daga fata, a yanka a cikin sassan da yawa, cire ainihin. Albasa finely sara, hade tare da minced nama, ƙara kwai, mustard da rufe farin burodi a cikin madara. Gishiri, barkono. Noma da cucumbers kuma toya a cikin kwanon soya. Mix yogurt, kaza broth, ganye crushes ganye. Zuba Cucumbers, gishiri, barkono da stew har shiri.
Cushe cucumbers. .
Girke-girke-girke na ƙamshi
Gaspacho daga cucumbers
Sinadaran: 1 kilogiram na cucumbers, 4 avocado, 50 ml na yogurt, 1 ml na man kankara, 30 ml na man zaitun, gishiri, farin barkono.
Tsarin dafa abinci: Avocado da cucumbers tsabtace kuma a yanka a cikin yanka. Ruwan 'ya'yan lemun tsami, vinegar da niƙa a hankali. Daidaita ta sieve, ƙara Mint da man zaitun. Doke komai tare. Gishiri, barkono, saka kankara.
A bayyane tumatir daga fata da tsaba, a yanka a cikin cube.
Zuba yogurt a kasan faranti, saka tumatir, zuba mayafin. Yi ado da dropan ɗumi na man zaitun, Mint, avocado gishiri avocado da kokwamba.
Gaspacho daga cucumbers. .
Konombress
Sinadaran: 1 kilogiram na kaji, buns 1 na thyme, 4 lemun tsami, 2 tafarnuwa guda 30, ml na man zaitun. Don gyarani daga cucumbers: 500 g na cucumbers, 100 g na gurasar gurasa, 80 g na parmesan, 2 gyaran kwararan fitila, 50 ml na kayan lambu mai. Don tashi: 500 g na masara gari, 200 ml na madara, 60 g na Parmesan, 15 g na nutmeg, 10 g Maslin.
Tsarin dafa abinci: Taswirar kaji a cikin ruwan 'ya'yan lemun tsami tare da ƙari na thyme, tafarnuwa, gishiri da barkono. Bar na minti 20. Albasa a yanka a cikin zobba kuma toya a kan man zaitun. Sa'an nan kuma cire, kuma a kan wannan kwanon magani soya madublet tare da thyme da tafarnuwa. Sannan kawo har zuwa lokacin shiri a cikin tanda.
Cheese grate a kan m grating, Mix tare da burodi burodi, gishiri da barkono. Tsaftace cucumbers daga fata, a yanka a fannonin kuma a yanka a cikin gurasa. Toya a kan man zaitun kuma hada tare da soyayyen baka.
A cikin madara preheated madara, zuba m m gari. Cooking a kan rauni wuta, koyaushe stirring wani weji, a ƙarshen ƙara grated Parmesan, nutmeg, yankakken bushe tumatir da zaituni.
Ku bauta wa kaji tare da kwano na gefen soyayyen cucumbers da jefa kuri'a.
Konombress. .
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20