Girke-girke na yau da kullun
Borsch "Moscow"
Sinadaran: 120 g naman sa, 400 g naman naman sa, 50 g na naman alade, karas 2, tushen 1, 1 tbsp. Tumatir manna, 100 g na scraping, 1 tbsp. Sugar, 1 tbsp. vinegar (3%), 2 tbsp. man shanu, gishiri.
Tsarin dafa abinci: Kasusuwa da nama zuba lita biyu na ruwa, tafasa a kalla 40-50 minti, sannan a cire. Yanke cikin cubes. Tsarin Broth. Chopping kabeji, sa a cikin broth kuma saka wuta.
Albasa finely yankakken, nika karas a kan m grater. Sakamakon karas tare da baka akan mai. Band da faski tushen rubbing a babban grater da fasinja daban a kan spocicy tare da ƙari na tumatir manna, vinegar da kuma karamin adadin broth.
Lokacin da kabeji ya kusan walwaled, saka a cikin beets miya tare da faski da karas tare da albasa. Cook har zuwa shiri. A karshen don gaishe dandana kuma ƙara ɗan sukari.
Ku bauta wa tare da naman yankakken nama, kirim mai tsami da ganye.
Borsch "Moskovsky". .
Yanke Kasuwanci
Sinadaran: 300 g na naman sa minced nama, 300 g na naman alade mince, 2 kwararan fitila, 100 g cuku, 100 g mayonnaise, gishiri, barkono.
Tsarin dafa abinci: Mix naman sa da naman alade, gishiri da barkono. Albasa a yanka a cikin rabin zobba, cuku grate a babban grater. Daga tsare don yin ƙaramin "saacer" tare da tarnaƙi, sa a fitar da mince, albasa da saman cuku. Saxate mayonnaise. Hoall gefuna na tsare, barin tsakiyar bude. Gasa a cikin tanda a digiri 180 × 30 minti.
Cutlets dan kasuwa. .
Recipes daga Chef
Miyan "Pap Al Pazodoro"
Sinadaran: Faris 3, 1 tafarnuwa, 1 karas kara, 1 dankalin turaroan, 1 kilogiram na tumat, 1 nauyin kore, gishiri, baƙar fata Pepp Peas, ganye bay, tajasy zaituni - don ado.
Tsarin dafa abinci: A cikin ruwa ya sanya dukkan karas cikakke, albasa a cikin husk, seleri kara a yanka cikin sassa da yawa, ganye mai yawa, gishiri da barkono barkono, gishiri da barkono barkono, gishiri da barkono barkono, gishiri da barkono barkono, gishiri da barkono barkono, gishiri da barkono barkono, gishiri da barkono barkono, gishiri da gyada. Saka kayan lambu broth.
Soya yankakken albasa da tafarnuwa a kan man zaitun, ƙara yankakken tumatir ba tare da fata ba, kashe. Gurasa ta rurrushe a kananan guda, ƙara zuwa tumatir. Zuba kayan lambu da gobe kafin taushi. Gishiri dandana. Lokacin da aka ƙaddamar, saka crushed zaitun a cikin kowane farantin. Yi ado da basil.
Miyan "Papa Al Pozodoro". .
Cikin In-Spunetian Polette
Sinadaran: 500 g na naman sa, 150 g "Mortadel" sausages, 2 dankali, 3 cloves da tafarnuwa, 3 qwai, 100 g na Parmesan, 100 g breadcrumbs, 1 dam na faski, 1 l kayan lambu mai, gishiri, barkono.
Tsarin dafa abinci: Dankali ne ake welded a cikin uniform, mai tsabta kuma juya ta cikin naman niƙa tare tare da nama da tsiran alade. Addara ga mince qwai, grated parmesan, crushed tafarnuwa da faski, gishiri da barkono. Don samar da kananan kwallaye, yankan cikin burodin gurasa kuma toya har sai a shirya a cikin fryer.
Uffaette a cikin Haske. .
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20