Girke-girke na yau da kullun
Alade a cikin Rashanci tare da Apples
Sinadaran: 1.5 kilogiram na naman alade, 1 l na madara, karas 2, tushen seleri, cokali guda 1, 50 tbel, 2 tbel. Gari, 70 ml na kayan lambu mai, gishiri, barkono, nutmeg. Ga kwano na gefen: 4 apples, 20 g da man shanu, 100 g hade abubuwa.
Tsarin dafa abinci: Haɗa gari da gishiri, barkono da nutmeg. Yanke naman alade tare da duka yanki kuma toya a cikin kayan lambu mai zuwa ɓawon burodi na zinare. Harba a cikin saucepan, ya rufe tare da murfi kuma ya ba sauran.
Karas da seleri a yanka a cikin cube, naman alade - bambaro, murkudi. A cikin kwanon narke naman alade, ƙara tushen da tafarnuwa, a ɗan ɗanɗana soya. Canja kayan lambu zuwa nama, zuba madara mai dumi, ƙara ganye. Stewed karkashin murfin a cikin tanda a zazzabi na 180 digiri 2-3.
Ga kwano na gefen, apples yanke cibiya, sanya mai bi da Lingonry a ciki. Don yaudarar apples tare da man shanu, saka a kan tire, zuba ruwa da gobe a cikin tanda.
Vologda Flyer. .
Vologda Rogulki
Sinadaran: 500 ml na keefir, 1 kg gari, 3 qwai, 150 g kirim mai tsami, gishiri. Don cika: 250 g dankalin turawa mai shaye shaye, kwai 1, 250 g na gida cuku, 250 g na Berry cakuda.
Tsarin dafa abinci: Narke man da mai, ƙara tsunkule na gishiri, Kefir, kwai ɗaya. A hankali, yin bacci yana canfa gari, an cire kullu da ba'a kafa ba. A sa kullu a kan tebur, zuba tare da gari, bayar da hutu na minti 10. Siffar roller daga kullu, a yanka a cikin guda girman tare da kwai kaza. Mirgine na bakin ciki zagaye. A tsakiyar saka nau'ikan cike da abubuwan cika: cuku gida tare da kwai, berries, mashed dankali. Dauki gefen. Sanya mai tashi a kan takardar yin burodi, lubricated da mai. Beat yolks tare da kirim mai tsami, sa mai cika. Gasa a cikin tanda a zazzabi na 180 digiri kafin rufewa. Shirye-shirye mai tashi sa lubricate tare da man shanu.
Girke-girke-girke na ƙamshi
Brazil na naman alade tare da wake. .
Brazil na naman alade tare da wake
Sinadaran:
300 g na jan wake, 150 g na alade duck nono, 100 g na tsiran alade "chorizo", 300 g albasa, 3 cloves na kayan lambu, 3 g na Kumin (Zira), 3 g kirfa, gishiri, barkono, bay ganye.Tsarin dafa abinci: Zuba wake da ruwa, kawo zuwa tafasa da dafa don 1 hour. Soya naman alade, ƙara wake (a dakatar da wasu korues), sliced dice duck nono nono. Fitar da rabin sa'a.
Chowiza tsiran alade a cikin Cube kuma toya a cikin kwanon soya. Don soya wani naman alade. Ɗaure komai a cikin saucepan tare da wake. Stew wani 1 hour.
Albasa da tafarnuwa finan da aka yanka, toya a kan kwanon soya guda, ƙara a jira wake. Matsa cikin mashed dankali. Harba a cikin saucepan, ƙara fusk, bayun bay, gishiri da barkono, rufe tare da murfi da stew wani 1 hour. Ku bauta wa tare da Boiled shinkafa da yanka orange.
Dankali ta pattoes tare da kaji a cikin Brazil. .
Dankali a wuri tare da kaza a Brazil
Sinadaran: 300 g dankali, 2 qwai, 400 g na gari, 200 ml na madara, 100 g na baka, 100 g da pilaadelphia cuku, 1 katako Na faski, 2 l kayan lambu mai, barkono gishiri.
Tsarin dafa abinci: Dankali a bayyane, dafa, iri a cikin puree, ƙara qwai, gishiri, barkono da madara. Kawo gari na siffiya, knead da na roba kullu. Ba da gwajin don shakata a cikin firiji.
Chicken a yanka a cikin karamin cube, soya tare da baka da tafarnuwa. Cool, Mix tare da kirim cuku da yankakken faski. Cool a cikin firiji.
Daga kullu da kuma cikar makafi a cikin hanyar dala. Yanke cikin gari da kuma toya a cikin zurfin fyaɗe don 3-4 minti.
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20