Svekolnik
Sinadaran: 4-5 Smond Sms beets, 3-4 sabo ne mai kokwamba, 3-4 qwai, bankar 1 na Dill, 2 h. Lemun tsami ruwan 'ya'yan itace, mustard, kirim mai tsami, gishiri, sukari.
Hanyar dafa abinci: Beets don tsabta da chuck bambaro. 1.5-2 lita na ruwa don kawo zuwa tafasa, ƙara 1-1.5 st. l. Sugar, gishiri, ruwan 'ya'yan lemun tsami. Sanya beets da dafa har sai shiri. Sannan decoction gaba daya sanyi. Kokwamba a yanka a cikin tsanin bakin ciki, ganye masu yankewa sosai. Sanya ganye da cucumbers a cikin kayan gwoza decoction, Mix da kyau da cire na minti 50 zuwa firiji. Qwai tafasa da kwace coke. Kirim mai tsami hade da mustard don dandana. Zuba irin gwango a kan faranti, ƙara yankakken qwai, cika kirim mai tsami da mustard.
Bulgaria Catator
Sinadaran: 400 ml na Kefir (ko yogurt na zahiri), kokwamba 2, 3 cloves na tafarnuwa, ¼ kopin tsarkakakken walnuts, 1 kp na Dill, 1 tsp. man kayan lambu, 1 tsp. Vinegar, kirim mai tsami, 100 ml na ma'adinai ruwa.
Hanyar shiri: Cucumbers a yanka a cikin slads, ganye da tafarnuwa sosai suna ciyar da su. Dakatar da komai a cikin kwano, gishiri, Mix. Kwayoyi murkushe a cikin blender. Kefir Mix da ruwa, zuba cucumbers tare da ganye. Mix. Yayyafa da kwayoyi a saman. Kafin yin hidima, zaku iya sanya kankara da dama zuwa mai bincike.
Mutanen Espanya Gaspacako
Sinadaran: 1 kilogiram na peffy cikakke tumatir, 2 cucumbers, 2 Bulgaria barkono biyu, 2 cloves na tafarnuwa, 1 yanki na farin burodi (ba tare da ɓarkewar burodi ba, 1 tbsp. l. Wine vinegar, 1 tbsp. l. Lemun tsami ruwan 'ya'yan itace, 2 tbsp. l. Man zaitun, ½-1 h. Sugar, Sauce Tabasco. Don labulen: 4 guda na farin burodi, 2-3 tbsp. l. Man zaitun.
Hanyar dafa abinci: Tare da tumatir, cire fata kuma a yanka a cikin sassa 4. Tare da cucumbers don cire kwasfa kuma a yanka a cikin cubes, barkono mai tsabta kuma a yanka a cikin cubes. Slings of Tafarnuwa murkushe bakin lebur gefen wuka. Kayan lambu nada a cikin Birkyen blong da niƙa. Sanya burodi da kuma niƙa. Bar don minti 10-15. Sa'an nan kuma ƙara sukari da miya mai kaifi dandana, gishiri, zuba vinegar, lemun tsami ruwan 'ya'yan itace. Cire firiji akalla 3 hours.
Shirya cuttings: Yanke ɓawon burodi da burodi, a yanka a cikin cubes. Soya zuwa muryoyin murhu a kan man zaitun. Ku bauta wa miya.