Girke-girke na yau da kullun
COD a Moscow
Sinadaran: 1 kilogiram na cod fillets, 500 g na karas, 500 g albasa, 4 tbsp. kirim mai tsami, 1 tbsp. Man mai yawa mai, 2 tbsp. Man kayan lambu, 100 g da cuku mai tsami, gishiri, barkono.
Tsarin dafa abinci: Kifi a yanka a cikin saura yanka, gishiri, barkono da shimfiɗa a cikin shimfidar wuri. Albasa finely yanke, karas da cuku grate a babban grater. Soya albasa tare da karas a kan cakuda kayan lambu da man shanu. Gishiri, ƙara kirim mai tsami, Mix. A fitar da cakuda fillet kifi, yayyafa da grated cuku. Gasa a cikin tanda a cikin digiri 170 30 minti.
Cod a cikin Moscow. .
Lavash ƙasar tare da namomin kaza da cuku
Sinadaran: 300 g na Chilames, 300 g na cuku mai tsami, 1Kon kwai, 250 ml na madara, 4 ml na bakin ciki Pita, gishiri.
Tsarin dafa abinci: An yanke kowace doka a cikin rabin. A tsakiyar saka shaƙewa, juya alwatika. Beat madara tare da kwai, gishiri. Yanke envelopes daga madara tare da kwai da kwai a cikin kayan lambu zuwa ɓawon burodi na zinare. A lokacin da amfani da yayyafa tare da yankakken ganye.
Cotton Lavash tare da namomin kaza da cuku. .
Girke-girke-girke na ƙamshi
Kaza na Girka
Sinadaran: 3 kaji na kaji, 250 g Maslin, 100 g Maslin, 100 g na pickled Tushen, 1 jan Bulgarian barkono, 50 ml na man zaitun.
Tsarin dafa abinci: Chicken nono don yanke, samar da ambulaf kuma a watsar da ɗan kadan. Cuku, zaituni, barkono, Bulgaria Bulgaria da Cornishons finely yanke. Mix duka. Kwayoyin kaji, niƙa na kan goge goge kuma toya a kan man zaitun na mintina 5 a kowane gefe. Don rufe murfi da stew fewan mintuna kaɗan.
Kaza a cikin Hellenanci. .
Helenanci kek.
Sinadaran. Don kullu "Filo": 500 g na alkama gari, ml na ruwa, mai 50 ml na man zaitun, gishiri. Don cikawa: 500 g na gida cuku, 50 ml na dabi'a yogurt, 1 kilogiram na Champes, 2 mai tushe daga jere na albasa, gishiri, barkono.
Tsarin dafa abinci: Shirya kullu. Zuba gari zamewa a kan tebur, yi zurfin zurfafa a tsakiya, zuba ruwa mai dumi (ba sanyi fiye da digiri 35) da man zaitun. Don knead da m roba kullu kullu. Kama shi a kan tebur don cire sharan iska. Siffar tsiran alade, raba shi zuwa kashi 15 sassa.
Don dafa abinci zuwa kyau mirgine kullu. A cikin kwanon rufi, soya da yankakken Leek (farin sashi). Share Champons da gasa a cikin tanda na mintina 15 a zazzabi na 220 digiri. An gama Charpens finni0 finy yanke, Mix tare da soyayyen baka, cuku gida da yogurt. Gishiri, barkono. Raba shaƙewa a kan takardar gwaji, kunsa. Gasa a cikin tanda a zazzabi na 180 digiri 20.
Cake ɗin Girkanci. .
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20