Girke-girke na yau da kullun
'Yan tsini "" ucchinoak "
Sinadaran: 300 g na gari, 50 g da man shanu, 1 kwai, 250 ml na mai, 3 ml na rago, man sunflower, gishiri, barkono.
Tsarin dafa abinci: Mix Kefir tare da ƙwai da kirim mai tsami. Add tsunkule gishiri da sukari da zuba soda, da vinegar. Zuba gari, knead da kullu kuma saka a cikin wani wurin dumi tsawon minti 30. Rarrabe kullu a kan wuri, a tsakiyar kowane post da mince kuma bayar da patties siffar alwatika. A tsakiyar abin da aka makala kowane kek sai ka bar rami don zuba broth. Broth suna buƙatar zuba kowane minti 20. Raba pies a cikin nau'i don yin burodi da kuma sa a cikin tanda, mai tsanani zuwa digiri 180, na sa'a daya.
'Yan tsi "Uchinoak". .
Pepper cushe da sha'ir
Sinadaran: 6 kore barkono, 200 g na naman alade, 200 g naman sa, 200 g na naman sa, 200 g na perplov, 200 g na perplov, 200 g cream, 100 g cream, 100 g cream, faski, faski, faski, faski, faski, faski, faski, faski, faski, faski, faski, faski, faski, faski, faski, faski, Dill, Kinza.
Tsarin dafa abinci: Dole ne mince dole ne na nama iri uku - naman sa, naman alade da zuciyar naman sa. Haɗa mince tare da yankakken albasa mai yankakken, karas da bodley sha'ir. Sanya gishiri da barkono dandana. Fara dasa barkono da peeled daga ainihin. Don saka barkono cikin zurfin saucepan, zuba ruwa, ƙara soyayyen albasa tare da karas, gyada, gishiri da kuma sa wuta na minti 30.
Pepper cushe da sha'ir. .
Recipes daga Chef
Brundetta da Hon
Sinadaran: 250 g na gari, 1 tbsp. Sugar, 1 tsp. Dry yisti, qwai 2, ml na madara, 100 g na "Gaud", 50 ml na kayan lambu mai, ½ tsp. Salts, tumatir 1, 30 g na pesto miya, yanka 12 na al'ada, 4 tumatir cery, arugula, 2 tbsp. Man zaitun.
Tsarin dafa abinci: Haɗa gari tare da yisti, dan kadan doke yolks. Milk madara, ƙara melted man shanu da kuma Yesu ya yi birgima yolks. Don knead da kullu kuma saka a cikin tanda, mai zafi mai tsanani ga digiri 70, na mintina 15. Weching da kullu, dace gefuna zuwa tsakiyar kuma samar da cake. Don sanya cuku grated a tsakiyar kowane cake, mirgine kullu cikin yi kuma sanya wukake 3-4 tare da wuka, sa mai da mai da saka a cikin tanda mai zafi don digiri 190. Yanke gurasa tare da bruschettes kuma toya a kan bushe kwanon a garesu. Raba shaƙewa, Hamon da yi wa ado. Don dafa abinci cika, tsaftace tumatir daga fata da tsaba, a yanka a cikin karamin cube kuma ƙara pesto miya.
Bruschetta tare da halam. .
"Pimeto ya dogara"
Sinadaran: 1 barkono rawaya barkono, 1 barkono ja, labarin 2. Man zaitun, albasa 2, shugabannin tafarnuwa 2, 100 g rosuwa, fure-sanduna, faski, 200g Poleshai daga Shrimp, faski, Dill, Y karas, 50 g ml wuski, 1 kara seleri, 30 g man shafawa, 30 g manna, gishiri, barkono.
Tsarin dafa abinci: Don cika tafiye shinkafa har sai an shirya. Kada ku haɗu da ruwa, rufe tare da murfi kuma bari mu tuba. Share shrimps, sare saukar da shallot kuma kraben sandunansa tare da cubes, toya a kan man zaitun. Haɗa shinkafa tare da shukewar teku, kayan lambu da miya.
Don shirye-shiryen miya finely sara sara, albasa da leeks, seleri, tumatir. Soya kayan lambu a cikin kwanon soya tare da man zaitun. Sanya shrimps panese kuma soya minti 10. Raba man tumatir kuma toya don wani mintuna 5. Zuba ruwan lita biyu na ruwa da bawo minti 20 har sai kayan lambu suna shirye. Spicesara kayan yaji, wuski da kuma kiwo rabin sa'a. Shafa cikin sieve kuma fitar fitar da kirim a saman. Yanke barkono a cikin rabin kuma mai tsabta daga ainihin, yayyafa da man zaitun da gasa. Fara barkono tare da shaƙewa, yayyafa da grated cuku da gasa a 180 digiri 15 mintuna.
"Pimeto ya dogara". .
"Lokaci don Dine!", Tashar a ranakun sati, a 14:20