Soyayyen kaza tare da kefir
Don servings 4: 500 g na kaji nama, 1 tbsp. Tafarnuwa bushe, ½ tbsp. Goma da barkono chile, 1 tbsp. Ground Paprika, 2 Laurel zanen gado, 4 cloves na tafarnuwa, 2 tbsp. gari, 100 ml na keefir, 100 ml na kayan lambu mai. Don Marinada: 1 Lukovitsa, 1 tbsp. lemun tsami ruwan 'ya'yan itace, ¼ H. l. Gishiri, barkono baƙar fata barkono, barkono a ƙasa.
Lokaci don Shirya: 1,5 awa.
Rage albasa Mix tare da lemun tsami, tafarnuwa, gishiri, baƙar fata da ja barkono. A sa guda kaza a cikin wannan cakuda da marinate su a cikin awa daya. A wannan lokacin dafa miya. A cikin kwano biyu suna zuba tafarnuwa, barkono mai jan ruwa, paprika, bay ganye da sabbin tafarnuwa a waje. A cikin ɗayan baka yana ƙara gari, da kuma wani - kefir. An tsoma kajin da aka dafa shi a cikin cakuda tare da keefir, sannan a cikin kwano tare da gari. Bayan haka, sa kaza fitar da kaza a cikin dutsen da mai kayan lambu mai zafi. Autin mintuna ashirin - kuma m kaza na shirye!
Kebab "Barraf-Kebab". .
Kebab "Barra-Kebab"
Don servings 5: 1 kilogiram na rago, 1 kiwi, albasa 1, 20 g na Dill, 20 g na faski, ½ tbsp. Lemun tsami ruwan 'ya'yan itace, ½ tsp. Zira, gishiri, barkono.
Lokaci don Shirya: 2.5 hours.
Shirya marinade. Don yin wannan, kuna buƙatar cakuda finely yankakken kiwi, albasa da ganye. Mold dan kadan ruwan lemun tsami da kakar mincade Zila, gishiri da barkono. Taya na lamban lambun a sakamakon cakuda. Sa'a daya da rabi ko awa biyu don sanya nama a kan skewers kuma saka su akan barbecue. Ku kawo Kebab har zuwa shiri kuma ku bauta wa tebur! BARRA-kebab shine Kebab ta Exquisite tare da Kiwi don wani kamfani mai dadi!
Kayan lambu da miya kore. .
Kayan lambu tare da miya kore
Salatin: Biyu barkono biyu, tumatir 3, cucumbers 4. Don miya: 50 g na faski, 50 g cinza, 50 g kinza, 50 g kinza, 50 g kinza, 4 g na Dill, 4 t twigs na tafynuwa, ½ tbsp. lemun tsami ruwan 'ya'yan itace, man kayan lambu, gishiri, barkono.
Lokaci don Shirya: Minti 45.
Finely sara da ganye - faski, Cilantro, Dill. Idan ana so, ƙara ɗakuna. Albasa da aka murƙushe kuma toya a kan kayan lambu. Sanya a cikin kwanon rufi tare da baka mai ban tsoro ganye, gishiri komai kuma ya kama cakuda barkono. Tafarnuwa a yanka kuma ta daina a cikin kwanon soya. Riƙe miya a kan wuta na wasu mintuna masu tsami, cire ɗan ƙaramin ruwan 'ya'yan itace daga wuta da fesa shi. Yanke kowane kayan lambu - barkono Bulgarian, tumatir, tumatir, tumatamba - kuma zuba su da miya kore. Sonack mai sauƙi Dacha ya shirya!
Kokwamba lemun tsami. .
Kokwamba lemonade
1 lita: 1 l na ruwa carbonated ruwa, 1 kokwamba, lemun tsami 1, 2 mint twigs, 100 g na raspberries, 1 tbsp. Zuma.
Lokaci don Shirya: Minti 15.
A cikin carbonated ruwa, aika kokwamba mai peeled tare da masu zagaye. Akwai ruwan 'ya'yan itace na lyme da jefa guda na lemun tsami. Mintara Mint da Rasberi a sha. Honey narke a cikin ruwan dumi kuma suna shan ruwan sha. Kokwamba lemun tsami - watsa Elixir don avid!
"Byshnya da Culin", "Cibiyar TV", Lahadi, 29, 10:05