Girke-girke na yau da kullun
Salatin "Red hula"
Sinadaran: 300 g Boiled-Sirakken tsiran alade, 300 g saiusage cuku, 4 qwai, tumatir, tafarnuwa, faski, Dill albasarta, gishiri, barkono.
Tsarin dafa abinci: Qwai Boiled goge da kwalliya a kan babban grater. Yanke tsiran alade tare da bambaro, grate cuku a kan babban grater da Mix tare da crushed tafarnuwa. Tumatir a yanka a cikin cube.
Don sa yadudduka tsiran alade, cuku, qwai da tumatir a kan lebur mayonnaise. Yi ado da ganye.
Salatin "Red Hood". .
Miya "asali"
Sinadaran: 300 g na naman alade, albasa 1, karas 1, dankali 7, ml na kayan lambu mai, Dill, faski, kore.
Tsarin dafa abinci: Albasa a yanka a cikin rabin zobba kuma toya a cikin cauldron mai. Add yankakken bambaro karas, toya tare da albasa. Yanke cikin cube ka saka a cikin cauldron. Lokacin da nama fresher da kyau, ƙara yankakken dankali a cikin wani cube. Zuba dukkala da abun ciye-ciye a hankali har sai shiri. A karshen yin sallama da barkono. A lokacin da ciyar to yayyafa tare da ganye.
Ku bauta wa a matsayin farkon (tare da broth) ko na biyu (ba tare da broth) ba.
Miya "asali". .
Girke-girke-girke na ƙamshi
Salatin daga Tomates Salatin tumatir
Sinadaran: 20 g salatin "Romano": 20 g na salatin Allah, 20 g na slingar "Friezed tumatir, 1 g na plumid tumatir, 30 ml Na zaitun man, rictt cuku, 80 g m mascarpone cuku, 2 g of chipi barkono, 10 g na balsamic vinegar, 50 g da gishiri, barkono.
Tsarin dafa abinci: Tumatir a yanka a cikin yanka, sa a kan takardar yin burodi, ƙara ganye thyme, crushed baki barkono, gishiri da kuma yayyafa tare da man zaitun. Sanya a cikin tanda, ya warmed har zuwa digiri uku, na tsawon awanni uku.
Don miya tafarnuwa, Mint, barkono fari a yanka, ƙara man zaitun, gishiri da barkono. Don sanya ganye na letas a kan farantin, sanya tumatir da aka yiwa ado a saman, cuku ne. Ruwa tare da balsamic vinegar da mint miya.
Salatin daga salatin tumatir '. .
Steaks tare da Swan Sashi
Sinadaran: 300 g naman sa steaks daga lumbar sashe, 150 ml na kayan lambu mai, 10 g da rawaya, 1 kokwamba na 1, 1 dankalin turawa, lemun tsami 1, 6 cloves tafarnuwa, 60 g na bushe tumatir, sau 60 ml na man zaitun, faski, Mint, gishiri, barkono.
Tsarin dafa abinci: Kara a cikin Wurin tafarnuwa, barkono a cikin tumatir, tumatir bushe, tumatir, faski, mint, man zaitun da ruwan 'ya'yan lemun tsami.
Apper barkono, tumatir, tumatir, cucumbers da albasarta ja a yanka a cikin karamin cube. Mint Chille, barkono Chili Peint a cikin kananan strawes. Motsa duk kayan lambu. Cika tare da man zaitun, gishiri da barkono a dandano.
The steaks suna saƙa tare da man kayan lambu, soya da gasa a jikin mintuna ɗaya a kowane gefe, to wani da rabi da rabi a kowane gefe. Share steaks a kan allo kuma ba su ragowar minti 1. Sa mai da aka yi da man shanu, gishiri da barkono. Ku bauta wa tare da kayan lambu.
Steaks tare da wani abu "Cherichiuri". .
"Lokacin cin abinci!", Channel Daya a ranakun mako, a 14:15