Recipes Elena Charquaniania
Miyan "abota"
Sinadaran: 2 naman kaza, karas 2, albasa 2, dankali 4, 400 g na meled cuku, 300 g farauta saused cuku, 20 g da man shanu, faski, gishiri, barkono.
Tsarin dafa abinci: Cook kaza naman alade tare da karas 1 da kwararan fitila 1. Iri. Samu wani karas a babban grater, kwan fitila an yankewa da wucewa tare da karas a kan man shanu. A ƙarshen ƙara yankakken sausages, gishiri, barkono kuma toya ga wani 3 da minti.
Dankali yankakken cikin tafasasshen broth. Lokacin da dankali ake bayyana kusan, ƙara ramadiya, narke cuku. Dafa abinci, yana motsa su, ga cikakkiyar rushewar cuku. Rubuta dandana. A lokacin da ake amfani da shi, yi ado da miya ganye.
Miyan source. .
Rustic naman alade
Sinadaran: 4 naman kaza naman alade, qwai 2, 200 g gari, 150 g na sunflower tsaba, man kayan lambu, gishiri, barkono. Ga kwano na gefen: 400 g farin shinkafa, albasa 2, Dill, faski, man kayan lambu, gishiri, barkono.
Tsarin dafa abinci: Beat qwai da gishiri da barkono. Don tsoma naman kaza naman alade a cikin kwai taro, don a yanka a cikin gari, sannan sanyaya zuwa jikin kwai sake sake yankewa a cikin gari. Soya da naman alade a kan kayan lambu mai tsanani, canzawa zuwa cikin kwano mai gamsarwa, zuba sauran cakuda kwai, yafa masa tsarkakakken tsaba a saka a cikin tanda mai zafi. Gasa har zuwa shiri.
Adosha. Tafasa tafasa har sai shiri. Albasa finely sara da toya kan man kayan lambu. Sanya yankakken kararrawa barkono yankakken bambaro yankakken bambaro, kashe kadan. Sanya shinkafa, gishiri, barkono da stew wani minti 7.
Saukad da cikin tsawan. .
Girke-girke-girke na ƙamshi
Faransa cuku miyan
Sinadaran: 2 naman kaza naman alade, 200 g na seleri tushe, 1 parsley tushe, 1 albasa, 400 na cuku asirin, 2000 ml na cream (30 ml na man zaitun (30), 50 ml na man zaitun , nutmeg, gishiri, sukari, barkono baƙi. Don croughation: 1 Baguette, 200 ml na mai mai, thyme, Rosemary, Cestso, Dried Mango, tafarnuwa.
Tsarin dafa abinci: Tafasa naman kaza naman alade tare da seleri da tushen faski, karas da albasarta. Iri. Seleri tushen Funcy yanke da komawa zuwa ga broth.
Leek sare cikin zobba na bakin ciki kuma toya a kan man zaitun. Sanya ruwan inabin, ƙafe. Dan kadan murkushe. Da albasarta da aka shigo da shi a cikin miya kuma saka wuta. Cuku a yanka a kananan guda kuma gabatar da miyan, barin kadan akan ado. Zuba kirim, dumama. Punch tare da miya mai laushi. Gishiri, barkono, ƙara tsunkule na nutmeg.
Zuba mai mai laushi a cikin kwanon rufi, ƙara murƙushe crotter, thyme da Rosemary, don dumama. Baguette a yanka a cikin yanka, tsoma shi cikin man ƙanshi ya sa a kan takardar yin burodi. Don grab croutons a cikin tanda na 5 da minti. Ku bauta wa miya tare da croutons, don saka cakudan cuku yankakken tare da cubes, bushe mango da miya da pesto miya.
Faransawa cuku Faransa. .
Iyo naman alade
Sinadaran: 8 frogs, 80 ml na man zaitun, 100 g na gari, 1 tafarnuwa, 1 tafarnuwa, gishiri, barkono baƙi. Ga kwano na gefen: 200 g mini-masara, 200 g mini-masara, 200 g na tushen Pods, 50 ml na man zaitun, 50 ml na miya mai laushi "Narthab". Don miya: ½ lyme, 120 g da arugula, 1 Ml na man zaitun, 100 g na "Grand Padano" cuku, gishiri, barkono baƙi.
Tsarin dafa abinci: A cikin kwanon soya mai, ƙara man zaitun tafarnuwa, ƙara crushed tafarnuwa cloves. Share kafafu, gishiri, barkono, a yanka a cikin gari kuma a yanka a cikin bangarorin biyu akan mai tafarnuwa a kowane gefe. Jirgin ruwa a cikin kwano mai gamsarwa kuma aika mintuna 5-6 zuwa tanda mai zafi.
Don headband na minai-kayan lambu da yankakken Bulgaria Bulgaria don soya a kan mai, da ƙari "miya" mai ban sha'awa "miya, gishiri da barkono. A karshen, ƙara baarwararri.
Don miya, soke a cikin blender na arugula, Mint, grated cuku tare da ƙari mai zaitun, gishiri da barkono. Aya kadan saukad da ruwan 'ya'yan itace ly.
Zauna a kan farantin kayan lambu tare da miya da miya da rana paws. Ruwan 'ya'yan itace na murdji.
Frog naman alade. .
"Lokacin cin abinci!", Channel Daya a ranakun mako, a 14:15