Girke-girke na yau da kullun
Karas miya tare da kurang
Sinadaran: 6 karas, dankali 3, 3 g na ƙasa coriander, 20 g na m barkono, 200 g na baki ƙasa barkono, 200 g na baki. gishiri, faski.
Tsarin dafa abinci: Karas, albasa da seleri a yanka a cikin cubes matsakaici kuma toya a cikin saucepan a kan man shanu. Choppedara dankali yankakken, gonar ginger, zuba madara. Slow a jinkirin wuta 'yan mintoci kaɗan bayan tafasa, gishiri, barkono, to, niƙa a ciki.
A pre-clumsy bushe a cikin garin burodi kuma toya a cikin kwanon soya a mai. A lokacin da amfani da faranti na miya ya sanya drizzle, yi ado da faski.
Carrot puree miya tare da bushe apricots. .
Girke-girke-girke na ƙamshi
Sanyi karot miya miya
Sinadaran: 400 g na karas, 3 g na sage, 40 g albasa-jere, 30 g na sukari nono, 3 g na gishiri, 30 ml.
Tsarin dafa abinci: Chicken nono tafasa da kuma watsar da zaruruwa. Farin wani ɓangare na jeri na albasa da karas a yanka a cikin da'irori da kuma toya a cikin miya. Zuba ruwan inabin, kara gishiri da sukari. Gobe. Shigar da cream, Sage, nama kaza. Zafi, sai a niƙa a ciki. Ku bauta wa sanyaya tare da Berry jelly da kabewa.
Sanyi karot miya miya. .
Carrot Baths tare da ceri miya "Dillix"
Sinadaran: 1.2 kilogiram na karas puree, 400 g na naman alade, 1.2 m na rumman alade don wanka, man kayan lambu, tafarnuwa, gishiri, barkono. Don miya "demigrats": 300 ml ruwan ceri, 70 g na sukari.
Tsarin dafa abinci: Karas tafasa, niƙa mara nauyi. Bacon a yanka a cikin Cube da gasa akan man kayan lambu. Haɗa tare da karas puree. Gishiri, barkono. Addara tafarnuwa crushed. Cika shaƙewa daga cikin guts, wuce komai ta hanyar ƙwayar nama. Soya a kan mai kayan lambu. Ku bauta wa tare da miya.
Miya. Zuba ruwan 'ya'yan itace ceri a shimfidar wuri, ƙara sukari. Fall a kan jinkirin wuta zuwa daidaituwar zuma.
Carrot wanka tare da miya ceri miya "dewigrats". .
"Lokacin cin abinci!", Channel Daya a ranakun mako, a 14:15